Half of the can world? No, fresh yellow peaches taste better.

Yellow peach is a strange fruit, most people only eat it in cans, and occasionally fresh yellow peaches are sour. But! Last week, the director ate a yellow peach from a high mountain and kept sighing why he didn't meet it earlier! This sweet and fragrant yellow peach tastes 10000 times better than a can!

Before the entrance, I smelled a faint smell of peach, like the morning breeze coming with a fresh smell. I couldn't help but take a bite, and the rich peach aroma could no longer be hidden, like a tornado blowing through my mouth and chewing carefully, and the sweet and sour taste hidden under the strong fragrance of the peach appeared again. Yes, it is not just sweet, stupid and sweet peaches immediately get tired of eating more than two mouthfuls, with a sour balance of sour and sweet, like a combination of boxing, with distinct levels and rich flavor, and then silently integrated into the peach fragrance, into a lingering aftertaste in the mouth. Take a deep breath, even the air can be contaminated with the sweetness of yellow peaches. It turns out that eating a peach can be so happy.

Alpine yellow peach

More mature, more fragrant and sweeter

The pulp is delicate and without residue, thick and juicy.

The taste of peach is full-bodied, sweet and sweet, with a lingering mouth.

Now is the best season to eat yellow peaches.

There is also a time-limited discount, miss can only wait a year!

01

Why do 80% of people only eat yellow peaches in cans?

There are very few sweet yellow peaches /

Before the director had eaten fresh yellow peaches, he once thought that yellow peaches were specializing in canning. After all, yellow peaches hold up half of the canned world. The reason why canned peaches with sugar water choose yellow peaches is that most of them are too sour to be imported without processing, and only a small number of yellow peaches are cultivated into sweet and edible varieties. For example, many people have heard of the beautiful yellow peach, its outstanding feature is sweet. But this time the alpine yellow peach found by the director is more than one degree sweeter than the beautiful yellow peach produced in Jiangsu, Zhejiang and Shanghai (proud face).

The average sugar content of Jinxiu yellow peach is 11%-14%, and the sugar content of the alpine yellow peach we found is even 16%-18%. The sugar content of common peaches is only about 9%-12%. The sugar content of alpine yellow peach is almost the same as that of litchi! The intuitive manifestation of these data is that alpine yellow peach tastes particularly sweet, this sweetness is not simply sweet and greasy, but balances the unique aroma of peach, bite, can not help but bite the second and third bite.

There are no photos of espionage at the scene sent back by the orchard that are less than 15

02

Beautiful, it's delicious.

/ the lure of color, the taste is slippery /

Peach as a fruit after thousands of years of human cultivation, the emergence of different color varieties, anthocyanin is red peach, accumulated a lot of carotenoids is yellow peach, those anthocyanins and carotenoids are not much is white peach. However, these pigments are not incompatible in peaches. For example, the flesh of alpine yellow peach is made up of yellow and red. The place closer to the core is redder, but the taste is not discounted. The place close to the core is just as tasty. The more you know, the more lovable it is. Best friend parties and moments are excellent.

A touch of red in yellow adds a bit of temptation

The taste of alpine yellow peach is also different from the common peaches, which is a kind of tight and smooth flesh, which is absolutely the same as the taste that seems to have been soaked in the can. The tight and flexible taste of alpine yellow peach meat does not take too much effort to bite. It is a taste that is not soft or hard just right, which can not be given by other varieties of peaches.

The meat is tight and the taste is lubricated

03

Peaches in the mountains taste better.

There are fewer peaches in the mountains.

Alpine yellow peach was originally introduced from Shanghai to Yimeng mountain area in the 1980s. After years of cultivation, it has formed an improved variety of its own series, and the Yimeng mountain area has four distinct seasons and fertile soil. The sunshine time is longer than that in Jiangsu, Zhejiang and Shanghai areas, the light is sufficient, and the temperature difference between day and night is also large. The alpine yellow peach can accumulate more flavor substances and sweeter, so it is more delicious.

The yellow peaches growing on the branches waiting to be picked are round and lovely.

Especially this time, we visited hundreds of orchards on the spot and found a plantation that meets the requirements of our harsh selection. Located in this alpine plantation above 1000 meters above sea level, the alpine yellow peach is of good quality, peach-rich and sweet, and it will taste better when the yellow peach is ripe enough to be picked and transported. As it is a seasonal fruit in season, the delicious time is only a few days. If the peaches in the orchard are not mature enough, they may be off the shelves at any time, so you can eat them and cherish them.

reminder

1. After placing the order, the delivery will begin on the 21st. If the orchard encounters rainy weather, the delivery time will be postponed. Please understand.

2. Peaches are not picked until they are ripe enough, and each peach has a separate custom package. If there is bad fruit or rotten fruit after receiving the fruit, please take a picture and contact customer service within 24 hours after signing, and we will deal with it for you in time.

3. After receiving the peaches, please store them in a cool and ventilated place at room temperature. Fresh fruit, please eat it as soon as possible.

Eat a strong peach flavor

Sweet and sour, delicious, delicate and juicy

Alpine yellow peach that is delicious both soft and hard

There is only more than 20 days of taste in a year, take one less than one

Now there is a time-limited fresh-tasting discount.