Super delicious sesame seeds sandwich seaweed healthy nutrition low calorie want to eat eat simply can not stop
The foodies are coming to gather!
The busboy has come to give you Amway food again.
We must not eat less seaweed at ordinary times.
Crispy and delicious
One piece at a time, I can't stop at all
Seaweed is a snack after porphyra processing.
High iodine content can promote the development of nerve and brain.
High-quality seaweed has a bright color, fresh and refreshing taste.
Seaweed concentrates various B vitamins in porphyra yezoensis
In particular, riboflavin and niacin are very rich.
There are also a lot of vitamin An and vitamin E
And a small amount of vitamin C.
A piece of seaweed contains as much fiber as a bowl of spinach
There are more Omega-3 than an avocado.
Two pieces of ordinary-sized seaweed
Equal to vitamin B12 in 500 grams of pork.
It is also rich in vitamin C, vitamin A, potassium, magnesium and calcium.
The taste of seaweed is often described as monosodium glutamate.
In fact, it is because of the high content of fresh amino acids in Laver.
So it tastes fresh and not fishy.
I can't stop eating seaweed.
One piece after another
No one can stop the charm of seaweed.
If seabirds and fish fall in love, it is an accident.
So seaweed and pumpkin seeds meet.
It is the square of crisp and fragrant.
The seaweed I'm going to recommend to you today.
The raw materials come from Dafeng sea area, the first-class Laver base in Asia.
The sea water of the base is rich in nutrients.
It gives porphyra yezoensis a good growing environment.
The Laver grown here is of high quality.
After mature salvage
Do not add any fat or seasoning
To ensure the original taste of seaweed.
Pumpkin seed tastes sweet and warm, entering the spleen and stomach meridian
With tonifying the middle and replenishing qi, reducing inflammation and relieving pain
The effect of detoxifying and killing insects, lowering blood sugar and relieving thirst.
Compared with ordinary porphyra, dry planet sandwich seaweed
Combined with the traditional drying and baking process
This keeps its unique crispness.
Fresh and salty seaweed and fragrant pumpkin seeds
The taste of the mountain and the sea converge in the mouth
Take a piece and put it on the tip of the tongue.
The delicacy of seaweed melts quietly first
Bring the only flavor of the sea.
Take a bite and get stuck.
The slight sweetness of seaweed is released with the fragrance of pumpkin seeds.
Like the waves smashing on the rocks.
So, seaweed with fragrant white sesame seeds
What kind of spark will come out?
Compared to pumpkin seeds
White sesame seeds are going to smell too much.
Pick up one piece and you can smell the aroma of sesame seeds.
Full of sesame seeds mixed with delicate white sugar
A slightly sweet taste
Just to neutralize the salty and fishy seaweed.
Sandwiched seaweed is very crisp
You can hear it with a click.
The taste is unique and melts at the entrance.
Eat it, eat it.
I can't stop!
You don't even feel guilty.
Make sure you have two bites.
It will start to aftertaste.
The little beauty of △ can't stop eating at all.
Seaweed as a pure natural food
Low calorie and high fiber
For office workers who are afraid of being fat
It's a perfect fit.
Eat if you want, don't worry about getting fat at all!
Small snacks that are delicious, healthy and can be eaten as much as you want
This is the delicacy given to us by nature.
Busy afternoons, leisure weekends
Have a bag of crisp sandwiched seaweed
Enjoy the beauty of the sea!
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Delicious sandwiched seaweed snacks
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