Sea cucumber class: the reasons for women's premature aging and flabby skin can be solved perfectly by eating this kind of food in public!

Loose, dry and rough skin, wrinkles, long spots, endocrine disorders, related diseases also follow, the phenomenon of premature aging of these women with age, more and more at a loss.

Many people buy a lot of cosmetics to apply to their faces and eat all kinds of health products, but they can't solve the problem at all. Good appearance and body, in addition to external beauty products, but also rely on their own internal conditioning. And the most effective way to recuperate inside is not to eat a bunch of traditional Chinese medicine health products with unknown ingredients. Today, we introduce a kind of natural food that many stars have chosen unanimously. For example, Zhao Yazhi, Cecilia Cheung, Huang Xiaoming, and even football star David Beckham are also loyal fans, because often eat this pure natural food, 40-year-old can maintain 20-year-old skin tight and shiny.

The contents of collagen and arginine in this natural food are 13 and 30 times higher than those in bird's nest, respectively.

These two substances

It can effectively promote the regeneration of human cells and repair of body damage.

So as to make the skin moist, smooth and delicate, reduce and prevent the occurrence of wrinkles, eliminate facial pigmentation, and achieve the role of beauty and beauty.

This natural food

The content of chondroitin sulfate is more than 8 times that of shark fin. Chondroitin sulfate is an indispensable substance for growth and development, as well as regulating female endocrine. If the human body lacks this substance, it will cause muscle hardening, elasticity loss, atrophy and aging. So often eat this kind of natural food, can

Let women delay muscle aging and postpone menopause.

.

The contents of this natural food

18 kinds of amino acids can enhance the metabolic function of tissue and enhance the cell vitality of the body.

It contains more than 10 times more vitamin B, folic acid and blood-producing substances than donkey-hide gelatin.

Contained in

The content of acidic mucopolysaccharide is incomparable to that of all animals and plants in nature. this component can significantly reduce the content of lipofuscin in heart tissue and proline in skin, thus improving immunity, regulating endocrine, anti-cancer and anti-cancer, and delaying aging.

The natural treasures introduced to you today are sea cucumbers, which are called the best health products of undersea ginseng. it

It is the only choice for women to stay young and delay aging.

, especially the ideal nourishing food for women with anemia, fatigue and neurasthenia. However, not all sea cucumbers have these effects. Ms. Zhao Yazhi said in an interview that she only chose Stichopus japonicus from Dalian, Liaoning. Next, I will introduce you how to choose sea cucumbers, and how to bubble and eat sea cucumbers.

Sea cucumbers are recorded in the Compendium of Materia Medica edited by Zhao Xuemin in the Qing Dynasty: they are named sea cucumbers because of their warm tonics, recuperating the five internal organs, prolonging life, and being full of enemies of ginseng.

Sea cucumbers, known as the best sea cucumbers, have always been expensive because they are too rare and difficult to capture. The Liao sea cucumber is the top grade of the emperors and imperial concubines of the Ming and Qing dynasties.

However, most people have almost never eaten the real sea cucumber! Many people do not know what kind of sea cucumber is a good sea cucumber.

Sea cucumber (with spiny protuberance on the surface), as the species with the highest nutritional value among sea cucumbers, is distributed at the junction of the Yellow Sea and Bohai Sea of China. Due to the influence of geographical environment, Stichopus japonicus is the best in sea cucumbers in Dalian, Liaoning Province, with the highest nutritional value. It is called Stichopus japonicus.

In addition to sea cucumbers, there are plum ginseng, light ginseng, eggplant ginseng and so on, but most of these sea cucumbers are used as vegetables, and their health-preserving effect is almost zero.

Liu, a 66-year-old sister from Nanjing, eats sea cucumbers all the year round. This year, her old classmate recommended an old ginseng farmer Wechat who lives in Changhai, Dalian and has been dealing with sea cucumbers for more than 20 years. Originally, it would have cost more than 6, 000 to buy a jin of sea cucumbers. Sister Liu was surprised that she only spent the "cabbage price"!

The son of elder sister Liu was worried that his mother would take advantage of his mother and buy fake sea cucumbers and inferior sea cucumbers. The next day, he took Fengjiayu sea cucumbers to the local quality inspection department for inspection. The inspection report came out. It was really an authentic sea cucumber of light dry Liao Dynasty.

When an old classmate knew about this, he and Sister Liu joked: "you are superfluous. Feng Jiayu is an old ginseng farmer who was born and raised on the coast of Dalian. He is a man and never practices fraud. His sea cucumber has a real price and a guaranteed quality, and has a good reputation locally."

I take sea cucumbers from him every year, and there has never been a mistake. His sea cucumbers can grow more than ten times in size, with thick and elastic meat walls, white tendons and long spines, and taste very good.

If you don't know anyone, you can't buy such a good sea cucumber in Dalian.

"

The best producing area in the world-Dalian Changhai Fengjiayu sea cucumber

Dalian

Feng Jiayu sea cucumber Lao Feng

The eldest in the family, 60, went to the sea to catch sea cucumbers with his father at the age of 16 for more than 30 years.

Sea cucumbers understand

It can be said that he is a sea cucumber expert who knows the roots. he can see clearly where the sea cucumbers are produced, how many years of age they are, and what processing technology they have.

The sea cucumbers caught by Lao Feng in Fengjiayu have complete and clean tendons. If the tendons are incomplete after foaming, it means that they are definitely not good sea cucumbers or inferior craftsmanship. We can take this as a criterion for judging high-quality sea cucumbers.

Bend the sea cucumber with your hand, release it and restore it as before, full of elasticity! The proportion and elasticity after foaming is also one of the methods to distinguish the advantages and disadvantages of sea cucumbers.

It is precisely because we have a thorough view of the sea cucumber market that for those people who rely on inferior quality and speculative prices to get rich, the market is now full of people.

Lao Feng

Disdain to keep company with him, he always adheres to his own principles:

Do conscience ginseng, sell bargain price, customers eat applauded, their own sleep comfortably.

Long press the QR code above the identification and add Lao Feng Wechat

How do Dalian Lao Feng's high-quality wild sea cucumbers be caught?

The Feng family is an old fisherman, all experienced in many battles, but every time they go to sea, they are risking their lives. The sea is very cold, and it is easy to make people cramp, although this is terrible. But it is very common, once it happens, you can only rely on the oxygen pipe to pull people up.

Lao Feng

The sea cucumbers caught will be dried naturally after cleaning and cooking in an iron pot, and the sea cucumbers dried naturally will be far away from factories and machines.

Each batch of sea cucumbers should be dried for at least 30 days. Although the time period is long, it does not damage meat quality and nutrition.

Fengjiayu sea cucumber is processed by traditional light drying technology. when the weather is good, the sea cucumber is dried outdoors, which can not only save costs, but also absorb the essence of heaven, earth, sun and moon. This is the precious tonic of nature!

Lao Feng, tell us about sea cucumbers!

Long press the identification QR code and add Lao Feng Wechat

Understand, identify and purchase the real Liao Gan sea cucumber

Long press the identification QR code and add Lao Feng Wechat

Why is Dalian Liao thorn more valuable than Shan-Dong Sea Cucumber Soup and Fujian sea cucumbers?

Sea water quality directly determines the quality of sea cucumbers, the better the water quality, the cleaner the sea cucumber growing environment, the better the quality!

Dalian Changhai sea area

Change the sea water every half a year

Better than Shandong sea area

The sea water is changed only once in 17 years.

Changhai County sits on a pure sea area between 36 and 37 degrees north latitude, with a coastline of nearly 1000 li.

Meandering along the coastline, the headland bay is connected with rocks and reefs, and the shallow tidal flat covers a wide area.

The Western Pacific current drives straight in and collides with the coastal currents of the Yellow Sea and Bohai Sea, forming a strong cyclonic current and dynamic field in the Changhai Sea.

Live water flow, clear water quality, strong hydrodynamic force, strong purification capacity and strong photosynthesis

And other remarkable characteristics

The scenery is good.

Our sea cucumbers here have the characteristics of summer dormancy. When the water temperature is higher than 20 ℃, the sea cucumbers will

Dormancy

I've been sleeping for three or four months.

Commonly known as summer hibernation

. With year-round cold water and summer sleep, this slow growth ensures

The excellent quality of sea cucumbers

.

The price of sea cucumbers in physical stores is too high!

The sea cucumbers in the specialty store range from five to six thousand to eight or nine thousand, which is totally unreasonable. No matter how expensive the sea cucumber is, it can't be that expensive.

One is to rely on the deception of sales, and the other is the high price after layers of resale. Ginseng farmers sell to local wholesalers, and wholesalers are then diverted to middlemen. There are as few as one or two middlemen, and more than five or six, and all middlemen have to increase their prices. Finally, they can enter the specialty store, affix the brand, and go to the counter.

The shop assistant tricked you again and told you that you must recognize his brand, so you spent too much money.

We

Lao Feng

Sea cucumbers are all sea cucumbers grown in the Changhai sea area of Dalian. Others need contract fees, pond construction fees, seedling raising fees and labor fees for raising sea cucumbers.

Therefore, I can sell genuine sea cucumbers at the "cabbage price", so that people who want to eat sea cucumbers in the past, who are too expensive, can eat good sea cucumbers.

Lao Feng has five principles for fishing and selling wild sea cucumbers:

First, the source of ginseng is pure:

Only sell Liao sea cucumber, never use southern ginseng and imported ginseng with inferior quality.

Second, raising the wild in the sea:

Local ginseng in Changhai sea area of Dalian will never sell cheap ginseng with low nutritional value.

Third, the goods are authentic:

Every penny of goods, never inflate the price, only earn money of conscience.

Fourth, the process is authentic:

Feng Jiayu

Sea cucumbers are all processed with authentic light dry technology, never adding sugar or salt.

5. Solemn commitment:

You can pick up one first, if you are not satisfied with the full refund, the round trip freight is on us! This business depends on repeat customers, and we know this very well!

Add Lao Feng Wechat, taste fresh and authentic Stichopus japonicus

If you buy sea cucumbers in the market now, you will see a lot of messy classification.

What first-class, super-grade, what 3A, 5A?

To put it bluntly, businesses can call it whatever they want, mainly to do some gimmicks to deceive consumers!

Lao Feng

Will not give sea cucumber category some messy gimmicks, the sea cucumbers sold are distinguished by the number of years of growth, let everyone see clearly, the longer the age, the bigger the size, the higher the nutritional content!

Long press the QR code below to add Lao Feng Wechat.

Long press the QR code above the identification to add Lao Feng Wechat.

One ginseng a day keeps you away from all kinds of diseases.

If you want to eat sea cucumbers to nourish your body, say goodbye

Loose, dry, rough skin, wrinkles, long spots, endocrine disorders, farewell to related diseases

But because the price is too high to buy, if you want to give sea cucumbers to relatives and leaders, but do not know how to distinguish between true and false; if you have been eating sea cucumbers, but foolishly spent a lot of money. Then it's right to find the old Feng family.

Long press to identify the upper QR code

Add

Fengjiayu sea cucumber

Wechat consultation, teach you how to identify sea cucumbers, how to make sea cucumbers, with "cabbage price" to buy authentic light dry sea cucumbers Liao!

Grandparents insist on eating half a meal every day, in good health, obviously much younger than their peers, and often go mountain climbing when they are in their 80s. It should all be due to the effect of sea cucumbers on inhibiting muscle aging and delaying aging. And no one in the family has ever had a chronic disease, rarely caught a cold, and has a strong immunity. Many people may also have doubts about whether it is suitable to eat sea cucumbers after chemotherapy and surgery. The answer is yes, which is also recommended by many dietitians.

Fengjiayu sea cucumber is as good as gold

"I have confidence in my sea cucumbers, so I dare to promise to every customer: if you buy our Fengjiayu sea cucumbers home, you can soak your hair first. If you are satisfied, you are welcome to recommend it to your relatives and friends. If you are not satisfied, you can tell me that I will give you a refund. I will never let customers waste a penny!"

There is a response from customers.

Lao Feng

Sea cucumber products are not good. Lao Feng has many words here. Sea cucumbers, which grow in the sea, will inevitably stumble in the deep sea.

100% true, 100% real, 100% dry sea cucumbers!

Many customers buy good sea cucumbers to go home, but they still can't make the largest proportion of sea cucumbers soak out, and their taste and nutrition can't keep up with them.

When Lao Feng deals with sea cucumbers, he has long found a way to make sea cucumbers. Feng Jiayu treats customers with the heart of his friends.

Lao Feng personally told you the unique bubble process, round-the-clock consultation service, any sea cucumber problems, bubble problems can be contacted immediately. Use my experience to tell you how to make a good sea cucumber!

Long press the QR code below to add Lao Feng Wechat.

The quality is like gold! Promise is like gold!

If you have not eaten sea cucumber, you will not know that sea cucumber is a veritable "women's beauty salon". If you insist on eating it for a month, you will find that your skin and body are at least ten years younger!