How to grow matsutake

Tricholoma matsutake is now a rare fungus, the price on the market is also very expensive, up to 300 to 600 yuan per kilogram, there are also a lot of artificial cultivation of Tricholoma matsutake, but due to the requirements of the cultivation environment and planting technology are relatively high, so the annual yield and quality of Tricholoma matsutake is not satisfactory, today pro-agricultural network to teach you how to plant this rare Tricholoma matsutake it.

1. Build a pile and turn it over

To plant matsutake, we first need to build a pile, so the best material to build a pile is bagasse. If there is no one, we can choose corn stalk or wheat straw, sawdust, straw or thatch. However, these alone do not have much nutrients, so we need to add a proper amount of cow dung and a small amount of chemical fertilizer to it, stir them evenly, and then pile them together. After about a week, we need to turn over the pile. This is conducive to the fermentation of nutrients. After four or five days, it needs to be turned again. It needs to be turned five times in total. The interval between each time is about three or four days. This can be sufficient fermentation of nutrients, so as to produce better quality nutrients.

2. Feed bed

After the five times of material turning, they had to start feeding and laying the bed. In fact, in simple terms, they had to put the processed nutrients on the cultivation bed evenly and evenly. The thickness of the nutrients was preferably about 20 centimeters. Finally, the temperature of the cultivation room was adjusted to about 50 degrees Celsius to allow the nutrients to further ferment. After two days, they could start sowing. Greenhouse planting is also the same need to ferment first, and then in the ditch sowing.

3. Sowing management

If you grow it indoors, you just spread the seed evenly on a nutrient bed and cover it with a thin layer of soil. However, if it is planted outdoors, we need to cover it with a thin film after spreading the seeds, which can play a thermal insulation effect. Indoor we want irregular ventilation, keep indoor air circulation, and outdoor need to be every three days or so to open a film for ventilation. The purpose of this is to maintain indoor and outdoor temperature and humidity, so that Tricholoma matsutake can grow better.

4. Mushroom management

Grain management, that is, when matsutake mushrooms begin to emerge, we have to start preparing. This stage is very important, because if we are not careful, it may lead to production reduction or death. About one and a half months after sowing, matsutake mushrooms will slowly grow out. At this time, we have to water the cultivation bed, then cover it with a layer of film, and uncover it two days later. When it is three or four centimeters old, it cannot be watered, otherwise the quality of matsutake mushrooms will be affected. At the same time, we should pay attention to controlling the indoor and outdoor temperature, preferably around 25 degrees, and ventilation at least twice a day, usually at 7:00 a.m. and 6:00 p.m., until Matsutake can be harvested.

5, pest control

The disease resistance ability of Tricholoma matsutake is still very good, but it does not rule out that sometimes improper management causes a certain degree of disease infection, so pay more attention to some detailed problems in peacetime management, pay attention to ventilation, and if there are harmful Tricholoma matsutake bacteria, remove them in time and disinfect them. And Tricholoma matsutake fungus often has pests such as mushroom flies, mushroom moths and nematodes, which mainly affect the quality of Tricholoma matsutake fungus. We can irradiate the blowtorch indoors.