On dog days, you must eat this can of online celebrity clam sauce, which is delicious and spicy and appetizing.

In this summer of ambush

The scorching sun is hot and hot.

There is a jar of appetizing seafood clam sauce

For people who have no appetite to eat

It's definitely the most intimate benefit in summer.

Among the many seafood, flower clam is undoubtedly the most popular.

Because of its delicious meat, rich nutrition, high protein content, reasonable composition and proportion of amino acids, low fat content and high unsaturated fatty acids, it is easy to be digested and absorbed by the human body.

Girls rest assured to eat, bold to eat, the real "delicious will not be fat"!

And if you want to eat the freshest, fragrant, spicy and spicy clam sauce

You have to try what the panda recommends to you.

Just one month after being online.

100000 cans of clam paste were swept away.

99% of the people who ate it gave five-star praise.

"Internet celebrities can mix noodles with clam sauce and rice."

Fresh, slippery, juicy clam meat with refreshing apricot abalone mushrooms, hemp, spicy, fresh, fragrant, cool, let you eat enjoyable.

Can not wait to pick up a piece, the sauce wrapped in clam meat, attractive color, fat and full.

Eat with white steamed bread, you can also eat a mouth full of happiness, many full glossy, look at it will open people's appetite.

"Internet celebrities can mix noodles with clam sauce and rice."

The origin of clam sauce

"Xiao Xian" was originally a team that moved to Shanghai from a small coastal town, but it became acquainted with "no seafood", but far away from the coast, it is impossible to eat high-quality seafood anytime and anywhere, and even daily meals are becoming less and less appetizing! The depressed atmosphere of the company made the boss decide to make a jar of clam paste with fresh sea flowers.

It is precisely because they are office workers, knowing that a "delicious, fresh but not fishy, spicy" seafood clam sauce can make everyone more motivated to eat in the hot summer.

Natural food materials, multi-channel technology

So we found an old chef with 28 years' experience. After using 316 jin of clams and iterating over the formula for 6 times, we tested the taste again and again, and finally got this jar of ready-to-eat clam sauce that was satisfactory to the whole company.

You may not know that some sauce products are actually stuffed with essence paste powder. For example, the spicy flavor may come from chili essence, and the beef flavor may come from beef cream. Although there is little difference in taste and composition, they can no longer be called natural ingredients!

In order not to increase the burden on the stomach and intestines, we only choose the freshest and most natural ingredients of the season, whether they are clam, apricot abalone mushroom, pepper, pepper, star anise, cinnamon, sand kernel, tangerine peel and other 9 spices, all of which are finally determined by the old chef after repeated screening in various producing areas across the country.

After seven processes of boiling, oil refining, incense extraction, spicy, flavor, preservation and sterilization, a rice artifact that is fresh but not fishy, full of aftertaste and spicy is really released.

Put it into your mouth, not as soft as ordinary clams, but crispy and chewy!

"Internet celebrities can mix noodles with clam sauce and rice."

Self-built factory with visible quality

When others used the mode of contract factory processing and production, we made a particularly bold decision: build our own factory.

The real delicacy should not only be delicious, but also be safe and reassuring, while the foundry often lacks a sense of responsibility.

When eating clams, we are most afraid of a mouthful of mud, so we let clams spit sand for about 30-40 hours before making.

With the use of high and new technology, the water quality needs to be controlled at 2.8% of the salt content during production, and then manual mud washing and running water are used to spit out sand, and finally through the X-ray machine, the unspit sand in the body is removed at one time.

This jar of delicious clam sauce can be prepared carefully. You can also feel the freshness of clam meat and the aroma of Pleurotus eryngii. Rice or noodles or white steamed bread are unique!

Each can has a large capacity of 160g and has two flavors of spicy and cumin, all of which are authentic ingredients, which are the most suitable for summer meals.

Large clam meat and Pleurotus eryngii

Click on the picture below to buy

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