This is the place to go when you are in Osaka.

Kuromon Market, the largest seafood market in Kansai, Japan, is known as Osaka's Kitchen.

Compared with Tsukiji Market, which is well known to Japanese food lovers, Black Gate Market is more suitable for tourists to hang out. More than half of the shops are aimed at restaurant owners, but the black gate market can also make individual customers happy to eat.

Osaka Kuromon Market. Photo by Fast Japan

This month,"Shell Shop" and "Zaikawa Ryoku", a Japanese Kansai B & B brand, jointly prepared a special Osaka shopping and eating tour for all friends who stayed in "Osaka Chuan House Series Theme Apartment" under Zaikawa Ryoku.

At the beginning of this month, the notebook of "You Jian You Yu" and Japanese cuisine knowledge produced by the shell store was installed as a guest book in Osaka Chuan House series theme apartment!

Next,"Blade Fish" will enter Osaka's kitchen-Kuromon Market with tourists and try to find 40 fish listed in the book on the table.

Take the "blade with fish" and set off

Advance to expert in Black Gate Market

With a wealth of knowledge of "fish in the blade", we have designed the exclusive "City Walk" travel product, which combines travel and accommodation closely.

"Chuan Street Crossing Lane" takes its Osaka Chuan House theme apartment as the origin, gathers a group of friends with similar interests, with the local leader as a professional guide, each with a book of "You Jian You Yu", and goes to Osaka's kitchen Kuromon market, chatting while walking and eating.

The first group of friends have returned. What interesting things have they encountered in the Black Gate Market?

Kitchen in Osaka

An unexpected adventure took place

Enthusiastic fish shop owner

When the group members of "Chuan Jie Guo Xiang" walked into a fresh fish shop with "You Jian You Yu" in hand, the sharp-eyed boss immediately became curious.

You guys got a book with fish on it? We have fish sticks here!

The fish is a Japanese technique and art of rubbing the image of fish on paper with ink or pigment, and many of the fish pasted in this shop appear in "Youjian Youyu".

As the fate of "the same type" from afar, the cheerful boss insisted on giving everyone a souvenir-Osaka people's enthusiasm, not just talk!

Seeing that there was a fish in the blade, the boss also took out his own atlas.

Everyone took the "knife has fish", all the way to identify fish, eat fish, take out mobile phones at any time, take pictures of books and plates, this action also attracted the attention of the owner of the fresh fish shop.

The boss took out a booklet from his drawer and placed it in front of everyone. Inside were photos of fresh fish corresponding to various ingredients. It turned out that every shop owner had their own exclusive ingredient map!

A book called "Youjian Youyu" is not only an artifact for tasting Japanese materials, but also can shorten the distance between you and other Japanese material lovers.

Before eating all 40 fish, recognize all 40 fish

Fish shop, table talk, even the boss can't help but want to join the topic oh ~

The species calendar team produced

Calendar Author @ Desert Porcupine,@ Salfish as Consultant

A beautiful, informative, super-scientific notebook

Food Documentary Director

Chen Xiaoqing

The founder of the network, Ji Thirteen

Recommended

Ma Boyong said

A book that makes you hungry just by flipping through it.

How "delicious" is it?

40 kinds of fish are delicious.

How good is it? Sweep it and you'll know.

40 ultra-fine hand-painted illustrations

Rich details, delicious to see

40 kinds of fish are very interesting

Delicious knowledge armed to the teeth

Finally, I can chat with the owner of the fish shop

per fish.

Tasting period, price range

Practical and reliable species information

Intimate small label, super convenient search

notebook

Words, interesting cold knowledge

And delicious cooking tips you must know.

Besides helping you meet the right fish at the right time.

And we're gonna take you to the fish.

1 set of perspective drawings of super science

1 set of tuna perspective

Perfect restoration of the finest raw fish

Memorize a few anatomical nouns

You and the sushi chef can talk

I want to talk more.

More knowledge of Japanese fish cooking is also needed

Top 5 Great Encyclopedias

5 theme inserts for opening a new world

Where to buy, how to cook, where to eat, how to eat

Fish, fish, fish,

Fishing: Famous fish not to be missed

Fish Market Map

Appendix 4: Foraging Guide for Real Restaurant Locations

Blade: The knife for cooking raw fish is very particular

Sushi classification is not simple

Tips to teach you how to eat food

Super rich content included

1 notebook

Of course, as a notebook

The key to it is easy to write and portable

A practical 184-page notebook

180° flat, rounded anti-fold intimate design

Color fabric ridge, wear-resistant and beautiful

Comfortable to write, carry and take photos

And three of the same stickers.

super nice

Which season is the best time to travel to Japan?

How do you talk to a chef at a Japanese food store?

How to eat high-end fish dishes to achieve ease?

All the secrets are in the notebook of "There are fish in the blade"

Take it with you and remember your journey.