Pigeon soup is nutritious, but pigeons are especially killed by drunkenness or suffocation.

First of all, it is stated that if you are a pigeon lover, this article may not be suitable for you.

I have heard the saying that "one pigeon is better than nine chickens", and the pigeon meat tonic has also been mentioned by his mother. Before there was a sister at home after giving birth to a child, every time the mother went to see her in the hospital, she would cook a pot of pigeon soup to see her, saying that pigeon soup was good for recovery.

Aside from the benefits of pigeons, let's take a look at why this sentence can't bleed. In fact, individuals still recommend bloodletting, because the pigeon meat that does not bleed always feels like it is not well done, and the taste is too fishy. Of course, if you prefer to keep in good health, you can choose not to bleed.

But why would someone not bleed?

When I was a child, my family was relatively poor, and my own families were reluctant to eat the pigeons. Most of them waited until the pigeons were almost grown, and then they were pulled to the special pigeon market in the city to sell. I remember once when I was a child, when I was sitting in the back seat of a bicycle, I accidentally put my foot into the rear wheel and strangled my foot, so I stewed pigeon soup at home, but it was bloodletting. Now I think it's a bit of a waste.

In fact, there are two ways to deal with pigeons in rural areas, one is "suffocation", that is, the above-mentioned practice of drowning pigeons with water. The other is "drunken killing". What the two methods have in common is that they do not bleed, and some barbecue stalls directly use neck twisting to deal with pigeons for convenience.

This is very different from the treatment of other birds. Because pigeons know that it is more tonic, pigeon blood is wasted when it is released. In traditional Chinese medicine, it is said that pigeon blood and pigeon meat can not be separated to achieve the most ideal effect.

Pigeons use "suffocation" method to deal with pigeons, pigeons struggle in the water will cause rapid blood circulation, pigeon blood will quickly enter the capillaries, and then rest the pigeons for two hours, pigeon blood coagulation can be further processed pigeons.

"drunken killing" is to first intoxicate the pigeon with wine, speed up the pigeon's blood circulation, and then suffocate the pigeon to death. Then sit still for about two hours, and the effect is the same as "suffocation".

Of course, no matter which method is used to maximize the nutrition of pigeons, so what is the magical function of pigeons?

Pigeons are high in large protein, but most birds are high in protein, which is not shining. The important thing is that pigeon protein is the most suitable for human consumption, so it is naturally popular. Pigeons have higher levels of vitamins and various essential trace elements than ordinary poultry and livestock.

In addition, people who are sick or have surgery often drink pigeon soup to promote wound healing, mainly because pigeons contain a substance called chondroitin, which can not only have a certain effect on beauty, but also promote wound healing, so the patient is more suitable.

However, there is a lot of fat in the cooked pigeon soup, so people who want to lose weight are not suitable to drink more.

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