Many people throw it away from the most nutritious part of corn: it can treat high blood pressure.

Corn is a very healthy whole grain, which has higher nutritional value than rice, and it is not easy to gain weight. Many people who lose weight will eat it as a staple food. Waxy corn soft waxy, sweet corn sweet, according to their favorite taste to choose, the method of eating is also very simple.

However, in fact, the most "nutritious" part of corn is this, but many people throw it away. Traditional Chinese medicine says it can cure a variety of diseases and high blood pressure.

This is corn whisker. Many people rip off the husk of corn and these whiskers when they buy corn in the supermarket. But in fact, the nutritional value of this thing is very high, the tea made with it can not only lose weight, but also has medicinal value! So it is really enjoyable to eat corn kernels when eating corn, but it is really a waste to throw this thing away.

In the view of traditional Chinese medicine, it has diuretic edema, anti-allergic effects, for hepatitis, hypertension, cholecystitis and so on, but also has a therapeutic effect, cheaper than taking medicine, but also better than medicine, the production method is also very simple. Often drink the water it soaked, so you don't have to go to the hospital! Invisible and save a lot of money ah!

Corn beard can be used as a cholagogic to treat related diseases, which is good for the liver and gallbladder; it can also be used as a hemostatic to treat bladder stones and urinary tract stones; it also has anti-allergic effects and can be used to treat asthma; and detoxification also plays a positive role in mastitis. So, do you think it is really a treasure?

In fact, the practice of corn whisker tea is also quite simple, usually at home to drink at any time, can protect the body at the same time, the taste is also quite good.

1. Wash the corn whiskers and soak them in boiling water for a while.

2. Directly boil the corn stalk to taste and drink water.

3. if you don't pick the corn, wash it with the corn and cook it together.

However, it is worth noting that although it is good, use 10 grams fresh at a time when cooking and 3-5 grams at a time when air-dried. Don't have too much, or it will be bad for your health.

There are hypotension, hypoglycemia patients, frequent urination, spleen and stomach deficiency cold people are not very suitable to drink this water, oh, do not drink too much!