The original Jinshuai apple, which comes from the clouds, is crisp, sweet and juicy and can eat two in one breath.

The end of July

We stepped into the land of Daliang Mountain.

There is the purest sky here

Here are the purest fruits.

Whether it's adults or children here.

There's a kind of in the eyes.

The simplicity and frankness of returning to nature

We got back some of the original taste of the fruit.

Retrieve some memories of childhood food.

Whether the fruit is delicious or not depends not only on the appearance.

It's also full of

The planter's ingenuity and sincerity

Today, we will be 2400 meters above sea level

Completely pure wild green apple of Daliangshan

Piety brings to your side.

Under the Yalong River, the southeastern edge of the Qinghai-Tibet Plateau, here is the salt source of Daliang Mountain.

Adjacent to Lugu Lake, it is a place away from the hustle and bustle of the city, where the river valley is deep, which contains the distribution area of giant pandas, and is a nature reserve; the soil here contains organic matter and no industrial pollution; it is far away from the city and close to the sun. It is an eugenic area where seven ecological indicators are recognized in the world.

?? Actual shooting of country of origin

Daliangshan green apples grow on the edge of the Qinghai-Tibet Plateau, which is 3000 meters above sea level. Lugu Lake, the daughter of the East, has more than 2700 hours of sunshine all year round, drinks pure water from snow-capped mountains and absorbs zero-pollution air, thus giving birth to apples of outstanding quality.

Even friends from Shaanxi who have been growing apples for 20 or 30 years said with emotion: "Yanyuan is the most suitable place to grow apples. Such an environment is unique in the country."

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Ordinary green apples look very green, the meat is also dry, sour taste is also very thick, covered the apple fragrance, but can not eat the fragrance.

The green apples in Daliang Mountain are beautiful, crisp, less fibrous, full and juicy. They taste very sour, sweet and crisp, and people can't help but take one bite after another.

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Coincidentally, the green apples in Daliang Mountain have had a bumper harvest this year, and it is also the year with the best taste. We firmly believe that these pure green apples, which have grown up over the years, will certainly make people who like to eat green apples feel warm.

| | delicious apples grow on high mountains |

Poverty and backwardness are lingering nightmares for the local people. in order to get the villagers out of poverty, the local government has made great efforts to promote the cultivation of apples since the 1970s. Green apples are in the cold highland climate of multi-sunshine and semi-arid. After the temperature difference between day and night and the dry winter and spring, bask in the showers and plenty of sunshine in summer and autumn.

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Villagers live in the mountains with an elevation of 2000,000m above sea level for many years. Due to their geographical location, the ultraviolet rays of Liangshan are stronger than those of other places, and the skin of Liangshan people is generally dark. The village is quiet, people talk in whispers, there is no shouting, even the chicken crow, sheep and birds are so sweet that people seem to have forgotten the existence of time.

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80% of the villagers here make a living by growing apples. The aunt told us that after so many years in the blink of an eye, people have walked for several times, and the fruit trees have never been changed. The fruit picked now is still the taste of green apples from the 1970s.

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Liangshan is poor and backward, and there are no conditions for the use of large-scale spraying equipment; reflective films are not used in the fields, and simple fruit growers are afraid of causing unnecessary environmental pollution to the apple fields, and green apples grow in the wild in Daliang Mountain.

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It is precisely because of such folk customs, coupled with the superior geographical environment, the green apples in Daliang Mountain are clean, delicate meat, crisp and sweet entrance, born with a sense of purity.

If you take it off the tree and wipe it with the corner of your clothes, you can eat it in your mouth.

Most of them are ethnic minorities, they can not speak Putonghua well, and their cultural level is not high, but the green apples they grow with their conscience are really delicious, they are not big, and their skin is not shiny, but they are full of water and crisp!

| the tiller has dignity and the eater has health. |

There is a Western proverb "an apple a day keeps the doctor away from me", but if that apple has a lot of pesticide residues, things will be different. Statistics show that apples are the most common fruits and vegetables with pesticide residues and rank first among 12 kinds of agricultural pesticide pollution for 5 years in a row. Almost every apple sample has 99% pesticide residues! Followed by: strawberries, grapes, celery, peaches, spinach, sweet peppers, imported nectarines, cucumbers, small tomatoes.

The most important feature of Daliangshan green apple is that it is original, healthy and pollution-free, and there are few opportunities to eat this kind of apple flavor on the market. Because there are no pesticides or waxes, individual apples may not look good, but they must be wild and tasty enough.

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| the benefits of eating green apples are more than you can imagine. |

Green apples are flat in nature and sweet in taste, suitable for all ages.

It is rich in pectin, protein, calcium, phosphorus, potassium, iron, zinc, vitamin A, vitamin B, vitamin C, dietary fiber, malic acid and carotene.

Green apples are rich in minerals, vitamins and pectin, which can recuperate the intestines and stomach and make breakfast full of energy. Can also be cut into pieces and put in yogurt, this is the real big fruit ah!

Green apples are also rich in cellulose, in which fine fibers can remove dirt between teeth, have the effect of cleaning and beautifying teeth, and save money to go to the hospital to do tooth whitening.

Matters needing attention

When you receive green apples, you can store them in a cool and dry place, and keep them in the refrigerator in hot weather for longer.

Because of its natural growth, no ripening, no waxing, and natural ripening, Daliangshan green apples can be boldly washed and eaten with skins, with a good taste and a nutritious and healthy peel. The natural wax on the peel is to protect the existence of the apple and does not need to be washed off.

Original green apples in the deep mountains of Daliang Mountain

Give you the sweet and sour cool of summer

Click on the picture below to buy

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