After ten days, the unfinished taro will grow into a small pot plant, beautiful and luxuriant, and you can harvest small taro.
You can not only grow flowers at home, but also grow vegetables. Growing vegetables is more practical than growing flowers. Taro is rich in nutrition, it can be especially delicious for braised meat, and its leaves are huge and very good-looking. It can be planted as a vegetable, or it can grow into a potted plant, as beautiful as Dishui Guanyin.
Family planting methods and tricks of Taro
Taro is very good, in fact, usually do not need to manage fine, rough and extensive, it is not strict with basin soil, water and fertilizer, sunlight, and is not easy to cause diseases and insect pests. The taro bonsai grown by yourself can be enjoyed for several months, which is especially suitable for planting a pot on the balcony.
Don't throw away the taro bought from the supermarket, the taro you can't eat at home, or the sprouted taro.
Prepare one or two vacant flowerpots. The basin soil can be matched by itself, and you can use the garden soil to add some rotten leaf soil or nutrient soil. Add some large sand or cinder to the soil to increase air permeability.
Taro buried in the soil, bud tip up, placed, covered with five centimeters thick soil, and then watered, can be placed on the balcony, can also be placed in the living room where there is astigmatism. Often get a sunny place to bask in the sun. If there is a pot in which daffodils have been planted at home, direct hydroponic culture is also very beautiful.
After the emergence of seedlings, you can bask in the sun, the basin soil remains moist, see that the soil is a little dry, it should be watered, the basin soil can not lack of water. Occasionally, you can spray some water on the leaves. Taro likes water very much. Don't worry about overwatering.
When the seedlings grow up, they can be fertilized, using fermented rice panning water, or rotten chicken manure, cake fertilizer, or self-made organic manure, diluted and irrigated every half a month. The taro leaves grow bigger and bigger, and the growth is very gratifying.
Taro can grow up to one meter high, and its leaves are wide and large, as good-looking as Dishui Guanyin.
After watching it for a few months, a small taro will grow in the basin, and the leaves and stems of this taro are edible. It tastes good.
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