Watering flowers with this kind of water has three great advantages: rotten roots and yellow leaves are all gone.

People who have been raising flowers for a long time may have mastered a lot of tips on growing flowers. In fact, every little skill in the process of growing flowers comes from life. As an indispensable part of life, potted flowers play an important role. It can not only please the mood, but also beautify the courtyard or indoor environment. Growing flowers can be said to be an interesting thing.

When growing flowers, in addition to the daily use of rice water to water flowers, in fact, there is a trick to water flowers, it can be called a flower-growing baby, but also a magical fertilizer. It is the common "soybean fermented water" in daily life.

Soybean fermented water, I believe many flower friends may have heard of it for the first time, of course, some flower growers have used it. This kind of fermented water can play a great role in watering flowers. Many people think that washing rice and watering flowers is easy to use, which can make the potted flowers grow more and more prosperous. And when you use "soybean fermentation water" once, it is estimated that you will abandon Amoy rice water! Because it's really practical! All right, no more nonsense, let's talk about the three benefits of watering flowers.

The first big advantage: watering the flowers with it can make the pot soil loose and fertile, and prevent hardening.

First of all, let's talk about the ingredients of this "soybean fermentation water". To put it bluntly, it is the liquid after fermentation of soybeans, which is rich in promoting substances. In addition, some crumbs of soybeans will become more loose and fertile when poured into flowerpots. The slightly acidic activating substance in its liquid will also stimulate the activity of the basin soil, making it more fertile. Reduce the occurrence of basin soil consolidation. As we all know, once the basin soil is hardened, it will lead to root rot, and over time, the phenomenon of yellow leaves and withered branches will easily occur.

The second advantage: watering flowers with it can adjust the pH of potted soil, which is beneficial to the growth of flowers.

Many flower friends know that gardenia, jasmine, magnolia, orchid and other flowers and plants like to grow in a slightly acidic soil environment. When the pH of the basin soil is alkaline, it is easy to have dry roots and withered branches of yellow leaves. Therefore, it is very important to adjust the acidity and alkalinity of soil. And "soybean fermentation water", its own liquid is acidic, just can regulate the PH of the soil, which is very similar to rice washing water. However, compared with Amoy rice water, the acidity of soybean fermented water is a little stronger, and the effect is naturally better.

The third advantage: soybean fermentation water is rich in a variety of trace elements, which can promote the health of flowers.

Because soybeans are rich in nitrogen and amino acids, the trace substances in them will not be reduced after fermentation. Therefore, watering the flowers is equivalent to fertilizing. Fermented soybeans can be said to be solid "organic fertilizer". Although this cannot be compared with barnyard manure and chicken manure, the fertilizer effect is also much stronger than the inorganic fertilizer on the market.

Finally, let's talk about the production method of soybean fermented water. In fact, the operation is also very simple. Soak the beans for two hours and boil them, then remove them to dry, mash them and put them in a sealed container, which can be mineral buckets, etc., and finally fill them with water and seal them. Put it in the yard or on the balcony for about two weeks and the fermentation is finished. When watering flowers, you can dilute them first so as not to burn the roots of flowers with too much concentration.