Watermelon peel has a lot of functions. Nowadays smart people use it to grow flowers.

In summer, WIFI+ watermelon + mobile phone + air conditioner, of course, this is our must-have items, but at this moment, the editor would like to advise everyone that after eating watermelon, do not throw it away, it is a very nutritious thing for flowers.

01

The watermelon skin is buried in the soil.

Watermelon peel is a big tonic for plants, watermelon peel buried in the soil can be used as fertilizer, because it is rich in protein, crude fat, crude fiber, calcium, phosphorus and so on. After the embedded watermelon peel rotted, the soil became acidic fertilizer soil, which not only provided nutrients to plants, but also neutralized alkaline soil, especially for flowers in acid-loving soil. First of all, after eating the watermelon, there will inevitably be some ladles left on the watermelon. At this time, we will first remove all the red ladles on the watermelon, then cut the watermelon skin into pieces, and try to cut it into small pieces as much as possible. Don't be too big, or the fermentation time will be longer!

Then we find a sealed item, which can be a sealed container or an ordinary plastic bag. First put a layer of fine pastoral soil 5 cm thick on top of the lower soil, then cut the fresh watermelon skin into small pieces 5 cm square and lay it on top of the soil, with a thickness of about 10 cm. The watermelon skin is then covered with a layer of fine pastoral soil 5 cm thick, so stacked in such a separate layer. Finally, covered with a layer of pastoral soil, sealed with plastic film, under the condition of summer temperature of about 30 ℃, the watermelon peel rotted about half a month later, peeled off the film and mixed well, then became acidic organic fertilizer soil. Watermelon peel as fertilizer, fertility relaxation, safe to use, and no odor, is a better organic fertilizer, the cultivated soil is generally acidic soil, can be used to cultivate gardenia, jasmine and other plants.

02

Watermelon enzyme

This practice is: after eating the watermelon, you don't have to take the red ladle out of it, because it is of great use: it can be used to help with fermentation. You can choose a plastic bottle in this operation. Will cut into pieces of watermelon, all into the bottle, because after fermentation, its taste may be a little worse, so we can add some failed flowers, their residual fragrance can help drive out the bad smell.

Finally, add some water! You can close the cap of the bottle. In the process of fermentation, some gases are produced, which are easy to explode, so when we twist the bottle cap, we don't have to twist the bottle cap so tightly. Finally, do the same thing, take the bottle out and expose it to the sun. Basically, watermelon enzymes can be successfully made in a month.

After making the solution, because it is liquid, you can not directly use the original solution to water flowers, you can use the solution and water according to a certain proportion, of course, this kind of solution is also acidic. Watering some plants that like acid can easily make them burst!