In the fig bottle, one tree is full of 5 jin of fruit, which can not be eaten in 3 months!

Figs are so cut, one tree is full of 5 jin of fruit!

The main results are as follows: 1. Select the more robust branches for cutting to ensure that there are buds to grow on the cutting branches. Cut the cuttings into 15cm or so and soak for 10 minutes.

2. When the cuttings are soaked in water, prepare cutting utensils. Find a larger plastic bucket, brush it clean, put a layer of wet towels on the bottom, and then spread a layer of wet paper towels.

3. Wrap the cuttings in wet paper towels and put them in a plastic bucket.

4. Cover the mouth of the plastic bucket with a layer of wet paper towels, then cover it with plastic wrap and seal it.

5. Put the cuttage plastic bucket in a lightless environment to promote the root, or directly cover a black plastic bag outside the plastic bucket for shading treatment.

6. In about 3 days, white fine roots and a bunch of small white spots will appear on the cutting branches, which will grow into big white roots in the future.

7. Cutting the successful branches, and the cutting soil can mix garden soil, cinder and sawdust.

8. In about a week, the cuttings will produce white roots. Wait another two weeks. After the cuttings grow leaves, you can consider potting or planting on the ground.

9. After transplanting, put the figs in a place with plenty of light, trim the overgrown branches regularly and increase the amount of hanging fruit.

Wait until the next year, you will be able to harvest a full pot of figs!

Figs can still be eaten like this, collect them decisively!

A fig is planted on the balcony, and the branches are full of fruit. What can I do if I can't finish it? Don't worry, Huahua teaches you to make fig lily and Sydney soup for moistening the lungs and relieving cough. the dry autumn is coming soon. Grab a bowl!

1. Take 6 figs, wash them and cut them in half. Soak the dried lilies in advance.

2. Prepare a Sydney, peel and core, cut into small pieces and set aside.

3. Pour fresh water into the casserole. Pour the water into the snow pear. After boiling again, put the figs, lilies and red dates into the casserole.

4. after the water is boiled, turn it to a low heat and add the rock sugar and simmer for another 40 minutes.