It's so easy to change the color of meat. I don't have to worry about my meat getting ugly anymore.

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Picture and text: dream

Many new entrants often ask why the meat in my family is so green. How can we make the meat red or other colors? Here the editor will give you a brief account of why the meat changes color and how to make the meat change color.

The phenomenon of red leaves is very common in plants, and the leaves of many plants will change their colors with the change of the environment; and various pigments such as anthocyanins in multi-plants will also produce chemical reactions to accelerate the formation of chemical reactions due to environmental reasons. change the pigment ratio of succulent plants, so that succulent plants change a variety of colors.

The main ways to discolor succulent plants are as follows:

First, strengthen the lighting

Succulent plants will absorb ultraviolet rays from sunlight to achieve the effect of discoloration, and the color of succulent plants varies with different varieties, mainly because ultraviolet rays in sunlight will affect anthocyanins and chlorophyll in plants and change the proportion of pigments in plants, because exposed succulent plants can receive more ultraviolet radiation. Therefore, compared with the succulent plants cultivated in indoor windows, the color of succulent plants will be richer, and the glass has a strong ability to isolate ultraviolet rays. The color of succulent plants in the indoor window will be greener. The color of the succulent plants raised in dew is more gorgeous.

If the meat grows in the shade for a long time, we should pay attention to step by step, do not let the meat hastily exposed to strong light, so that it is easy to sunburn. You can let the meat first receive indoor scattered light in the morning and evening, and then slowly move to the outside to give the meat a period of over-adaptation.

Second, increase the temperature difference

It is due to the self-protection of succulent plants. Low temperature promotes the synthesis of anthocyanins in plants, anthocyanins can absorb ultraviolet rays in sunlight better than chlorophyll, provide heat for plants and change color to protect against cold and warmth. When the proportion of anthocyanins increases, the meat in your family will turn red. The greater the temperature difference between day and night, the faster the succulent plants will change color, and the colors will be more bright. For example, the temperature difference between day and night in the succulent greenhouse can be more than 30 degrees, so the color is more abundant than the succulent plants raised by families.

To sum up, it is also known as succulent coloring elements: low temperature, light. And do these things, in fact, is for the formation of anthocyanins.

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