When do the finches blossom?

Grass sparrow is a second-class national protected plant, also known as white flower oil sesame vine, flower Shantou, sparrow flower, etc., is a butterfly bean family Lathyrus bean plant, native to tropical and subtropical Asia, is cultivated in southern China, evergreen four seasons, has a very high ornamental value, let's take a look at when the sparrow blossoms!

When do the finches blossom?

The florescence of grass sparrow is from March to May. The florescence of sparrow flower is from early March to mid-April, which will be delayed by about half a month in case of cold weather or Rain Water's numerous months. When the flowers bloom, the petals will be rolled up into wings, the whole flower exquisitely carved, because its "head, eyes, mouth, wings, tail" is complete, like a small Finch clustered together. At the beginning, it is light green or milky white, and when it is in full bloom, it is lemon yellow, and then becomes pink and orange. Usually there are 10 to 20 flowers on each string, and most of them can grow to 20 to 30. There are usually hundreds of clusters of sparrow flowers on a tree, which is very spectacular.

Where is the origin of sparrow flowers?

Sparrow flowers like warm and humid climate, shade and drought tolerance, fear of cold, strong nature, rapid growth, strong climbing ability, vine climbing scaffolding growth in the garden, florescence hanging under the shed, hanging in strings. Produced in Jiangxi, Fujian, Guangdong, Guangxi, Guizhou, Sichuan and other provinces, born in 800-2500 meters above sea level in the mountain sun, such as roadside, stream side, often climbing on trees and shrubs.

What is the use of sparrow flowers?

1. Ornamental value: the vines of sparrow flowers are evergreen all the year round, and their colors are changeable when they bloom. They are widely planted in many scenic spots, whether they are large-scale plantations or potted plants at home. They are warmly welcomed by the majority of flower friends.

2. Edible value: fresh sparrow flowers taste peculiar and sweet, with a variety of practices, such as crispy fried sparrow flowers, white scorched sparrow flowers, soup sparrow flowers, cold sparrow flowers and so on. But the sparrow flower is cold, and the core in the middle should be pulled out when cooking, especially when making soup.

3. Medicinal value: the stem of sparrow flower can be used medicinally and has the effect of strengthening bone, tonifying muscle and tonifying blood. Sun-dried sparrow flower is a good medicine for reducing fire and clearing heat, but it should be noted that the seed of sparrow flower is poisonous and should be avoided to contact and eat it.