Raise succulent balcony party how to achieve good meat 3000?

Raise succulent, many flower friends want their balcony to be full of succulent plants at a glance, which is a succulent dream for the balcony party. Although many people are not optimistic about indoor balcony succulent, but, will not affect us to achieve the balcony "good meat 3000" effect!

Presumably, the flower friends of the balcony party have a deep experience: when they first came into contact with meat, they knew nothing about it, and their enthusiasm was all over it. They bought books and added groups, and relied on God's method to try a lot. However, the meat told it whether it liked this method with its state, insisted on what was easy to use, and gave up what was not. Below are some techniques for maintaining succulent plants on the balcony, which you can refer to.

1. Raise succulent plants according to the actual situation

First of all, to correct a misunderstanding, there are no templates and rules in raising succulent plants. Be sure to combine and make use of your own conditions and environment to raise meat.

With regard to the basin, there is mainly a small detail that we should pay attention to. Many meat novices water directly after the basin. Although the meat adaptability is very tenacious, there is little physical strength left after root-trimming or the journey. If you think about the way you sit in a hard seat on the train for 12 hours, you will know. At this time, you just want to have a good rest, and so is the meat.

Therefore, it is recommended that you do not water the meat after serving it, slow down the seedlings for 2-3 days and then water thoroughly. And put it with the old meat raised at home, give it a sunny (not exposed) ventilated environment, do not cherish it and put it in the shade, no matter where it is still a meat ah, living habits will not change.

2. Pay attention to the difference in light and temperature.

Watering is the same without rules and regulations, the second is the environment, this has to mention the light and temperature difference, lack of light, even if you wait on the meat like the emperor is in vain. Here to Amway a good thing fluorescent lamp is more expensive, we still choose the south balcony, the rich assets of the relatives can give it a try!

As for the temperature difference, the editor is also lucky, the room temperature difference is enough, hey, don't be jealous! But flower friends must not artificially create the temperature difference, move back during the day and move out at night, the meat is confused, the plant itself has the ability to adapt, has been moving around it does not know how to adapt to that environment!

3. Diseases and insect pests should not be underestimated

The last point is to prevent diseases and insect pests! Although the balcony party does not have to worry about natural disasters, it has to worry about insect pests. As soon as it does not pay attention to all kinds of germs, it will patronize your flesh! The editor mentioned countless times that insect pests should be prevented, as long as preventive measures are taken, black rot and scale shells are gone. The editor usually prepares the medicine in advance at the change of season, sprays it as soon as something is wrong, and is executed on the spot!

According to the above method of operation, our balcony, will soon be able to achieve good meat "3000".