What's the use of pickled vegetables?

Most people's understanding of the cuisine begins with the uneven length of the cuisine in the Book of songs. However, the understanding of the cuisine begins and ends here. What is the powerful function of this kind of potherb dish, which has been mentioned many times by the authors of the Book of songs? below, the pro-agricultural network will lead you to know this very familiar "flower"!

In fact, the role of Chinese cabbage is far more than what we read in the Book of songs, which can only be picked from left and right. It is a shallow-water plant native to China. Its leaves are like water lilies, small and delicate, with bright yellow flowers and long florescence. About 150 days. What are the specific functions of pickled vegetables? Let's take a look at it together.

First, the ornamental function of Chinese cabbage.

The leaves of Euphorbia humilis are small and chic, like water lilies, with bright yellow flowers out of the water and yellowish in the green, bringing a wisp of light to the world. With more flowers and long flowering period, it is one of the best choices for decorating the waterscape in the courtyard. Of course, it is OK to plant it in a basin of about 10 centimeters and watch it indoors.

Second, the medicinal value of Rabdosia angustifolia

Pickled vegetables are generally harvested in summer and autumn and used after drying. It has a good effect of heat-clearing and detoxification, diuresis and detumescence, and has a good effect on the treatment of carbuncle, sore, heat and astringent pain in urination.

Third, the edible value of Chinese cabbage.

1. The consumption of Chinese cabbage

Its stems and leaves are tender and juicy, non-toxic, tasteless and rich in nutrients. In the past, it was the edible feed for pigs, ducks and geese, and grass carp also liked to eat carp. The surrounding area likes to salvage wild cabbage leaves to feed pigs, which is a good aquatic green feed. Chinese cabbage grows faster and has many branches, and it can be harvested four times in the growing period. Now, the number of Chinese cabbage is gradually decreasing, and people also find its nutritional value, so they pick and eat it one after another.

two。 How to eat Chinese cabbage:

Well, since green vegetables are edible, then its eating method, pro-agricultural network, is also here to tell you that green vegetables can be boiled together with mung beans into Congee with Mung Bean Congee. The specific method is: first, wash the mung beans, soak in warm water for 2 hours, wash the japonica rice, remove the stalks and impurities, and wash the petals.

Put mung beans in a pot and boil them with water until they bloom, add rice, add appropriate amount of water, boil them over high heat, turn to low heat to boil mung beans and rice, add cauliflower, stir a few times, add sugar to season and serve.

In fact, in the era of the creation of the Book of songs, the role of Chinese cabbage should not have been developed so much, just as an ornamental plant, but at the same time, it can also be seen that the ornamental value of Chinese cabbage is very high.