Ingenious use of soybeans, the key to the growth of green pineapple lies in it.

Green pineapple is a kind of plant, which is generally raised indoors and used to purify the air. Its appearance is also very good-looking, which is very suitable for us to make background walls! But the green pineapple is not so easy to cultivate. What the editor shares with you today is that if you use soybeans to make the green pineapple burst!

Soybeans are a common ingredient in our lives. Soybeans can be seen everywhere in the market, and their own prices are also very cheap! In addition, the nutritional value of soybeans is also very high, which contains nitrogen, which is very suitable for cultivating flowers! Therefore, if you want the green apple to explode, we can use soybean water or soybean granules. The specific operations are as follows:

Magic use of soybean water: the nutrition contained in soybean water is very consistent with the growth conditions of green pineapple. The production method is also very simple. If we have a soymilk machine in our home, we can use it to grind it into powder. About one jin of soybean powder is taken out and 40 jin of water is added to it. In other words, the soybean powder and water are arranged in a ratio of 1: 40, and then poured into a sealed jar for fermentation.

Some peculiar smell may be produced in the fermentation process. We can use orange peel to remove the smell and put it in a jar for about 6 months. When watering the green apple, we need to dilute the soybean water about 3000 times again, and then we can use it to water the green apple.

One of the main conditions for the use of soybean water is to wait for the soybean to be fully fermented before it can be used, otherwise, it is easy to cause the green apple to die because its concentration is too high. It is also a long time to wait for the complete process of soybean water fermentation, which requires our flower friends to have enough patience. For those who have old people or children at home, try not to let them touch them after the soy water is completely soaked out, so as not to cause other safety problems!

Magic use of soybean particles: use soybean particles to cultivate green pineapple, which is a relatively simple usage, first boil the soybeans, take them out and wait for the temperature to drop, and then open a small ditch in the basin soil of the green pineapple. The distance of the small ditch is the best from the outside of the root 5cm.

Put about 7 soybean particles in the picture, then bury the soil and water it. That's the whole operation! But there are many things we need to pay attention to, such as: when using soybean granules, it must be cooked soybeans, otherwise it is easy to cause soybeans to sprout; secondly, to bury soybeans granules, you can't just dig a hole to bury them. otherwise, it is easy to cause green apple to appear yellow leaves, this is because there is too much soybean fertilizer!

Of course, if we can't control the concentration of fertilizer in the soil, we can operate it a few more times, and this kind of thing will soon become proficient! The above two methods use simple and easy-to-take soybeans to make green pineapple for growth, and the only disadvantage may be that it takes a long time to wait and use these two techniques to cultivate green pineapple. But it's very easy to explode! Friends who like it might as well use your little hands to like it!