What kinds of special vegetables do you have?

Special vegetables refer to "western food" introduced from abroad and famous, special, excellent and new vegetables in some areas of our country, most of which contain special nutrition and unique flavor, and some kinds also have certain functions of health care and disease prevention. But special vegetables are not named from botanical classification. Let's take a look at the varieties of special vegetables.

Western cuisine

Western cuisine refers to varieties directly introduced from abroad, such as chicory, heading lettuce, celery, broccoli, bulb fennel, kale, burdock and so on.

Newly bred variety

The newly bred varieties are new varieties cultivated by agricultural scientists and technicians using advanced breeding techniques, such as female carrots, colored peppers, unarmed cucumbers, orange cabbage and so on.

Local famous and high-quality varieties

Local famous varieties are famous, special and excellent vegetable varieties in some parts of China, such as northeast female carrot, water shield, purple cabbage, sweet potato, mustard, cabbage, kale, purple sunflower, melon, bergamot, Xinmei radish and so on.

Wild vegetables

Wild vegetables have attracted people's attention again in recent years, and some of them have become good edible vegetables after excavation and development, such as bracken in North China, Artemisia annua in Jiangsu and Hubei, sand mustard in Gansu and Inner Mongolia, mushrooms in Inner Mongolia, Malan vegetables in Anhui and Jiangsu, as well as shepherd's purse, purslane, borage, pickle, watercress and so on.

Miniature vegetable

Miniature vegetables are more popular varieties of vegetables in recent years, also known as pocket vegetables, small and exquisite shapes, such as cherry tomatoes, cherry radishes, mini cucumbers, finger zucchini, Chaotian chili and so on. Some of these vegetables are directly introduced and some are newly cultivated.