Why are cherries so expensive?

Cherry is the transliteration of the English word cherry (cherry), most people know that cherries are very expensive, especially cherries produced in some well-known places or foreign cherries are even more expensive, many people can only "sigh" but do not know the reason why cherries are expensive, let's take a look at why cherries are so expensive!

How much are the cherries per jin?

The market price of cherries is very high, usually at 40-50 yuan per jin, and it will be sold for 70-80 yuan per jin when it comes out. Cherry is the transliteration of the English word cherries, which is literally translated as "cherry" in Taiwan, Guangdong and Hong Kong, but it does not refer to a small red-skinned Chinese cherry, but a large, thick imported cherry from the United States, Canada, Chile and other American countries. At present, there are also cherry fruit trees introduced in China, but they have not yet formed a scale.

Why are cherries so expensive?

In fact, the purchase of cherries in the place of origin is not expensive, expensive is the cost of transportation and loss, because cherries are very delicate, afraid of heat, dryness, water and rubbing, and are very easy to rot and damage, preservation and transportation should be very fastidious. Cold chain logistics is usually used, and even if you are careful in the course of transportation, some cherries will inevitably be worn out due to rubbing, plus customs duties and other fees. It is not difficult to understand why the price of cherries is so capricious.

What are the benefits of eating cherries?

1. Prevent anemia: Cherry has high iron content, which is at the top of all kinds of fruits. Eating cherries regularly can supplement the demand for iron in the body and promote the regeneration of hemoglobin. it can not only prevent and cure iron deficiency anemia, but also enhance physique, brain and intelligence.

2. Dispel wind and overcome dampness: Cherry is warm and hot, which has the effect of tonifying middle and replenishing qi, dispelling wind and dehumidification, and has a good effect on rheumatism, waist and leg pain. In addition, cherry can also treat pharyngitis, the initial inflammation of the throat can play an anti-inflammatory effect.

3. Prevention and treatment of measles: Cherry can prevent and cure measles. When measles is prevalent, drinking cherry juice to children can prevent infection. Moreover, the cherry stone taste Xingxingping, with sweating rash, detoxification effect.

4, astringent pain relief: Cherry juice has a unique effect on burns. Frequent application of cherry juice to the burn site can immediately relieve pain, avoid wound infection, prevent suppuration, converge pain and prevent blistering and suppuration.

5. Beauty: Cherry contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high iron content. Commonly used cherry juice can make facial skin ruddy, tender and white, remove wrinkles and eliminate spots.

6. Protect eyesight: cherries are rich in vitamin A. lack of vitamin An in the human body can easily lead to eye pain, vision loss, fear of light and other diseases. Eating cherries often can effectively protect eyesight, especially for computer workers.

7, relieve soreness: cherries are rich in anthocyanins, anthocyanins, vitamin E and so on. These nutrients are effective antioxidants and have a good effect on eliminating muscle soreness. Edible cherries can reduce swelling and relieve pain within a few days.