Is a tomato a fruit or a vegetable?

Tomato is the fruit of tomato, an annual or perennial herb of the genus Solanaceae. The origin center is the Andes of South America. It is widely cultivated in the north and south of China, with rich nutrition and special flavor. It can be eaten raw, cooked, processed ketchup, juice or whole fruit pot. Let's take a look at whether the tomato is a fruit or a vegetable.

Is a tomato a fruit or a vegetable?

The distinction between vegetables and fruits is not a scientific category at all, but more a habit. Fruits generally have three necessary conditions: eating raw, succulent and succulent, and containing plant seeds. Vegetables can be cooked into dishes, generally taken from the roots, stems, leaves and other parts of plants, but also include a variety of plant fruit members who are expelled from the fruit family because they cannot be eaten raw or sweet enough. Tomatoes meet the three necessary conditions for fruit, but they are classified as vegetables because they are often cooked and eaten. On the other hand, the small tomato (virgin fruit), another member of the tomato family, is regarded as fruit because it is often eaten raw.

The difference between tomato and virgin fruit

Virgin fruit is actually the most primitive tomato variety, while the big tomato is later bred in pursuit of the large size of the fruit. The reason why some virgin fruits taste particularly sweet, small and lovely shape, is because breeding in order to meet the needs of the market, and specially screened out. Virgin fruit and tomatoes are only slightly different in shape, size and color. Tomatoes are larger, virgin fruits are smaller, and the color is generally slightly dark red. The nutritional value of virgin fruit is basically the same as that of big tomato, but some ingredients are better than common tomato.

Are tomatoes cool or hot?

Western red persimmon is slightly cold, which can be eaten by the general population, which can relieve symptoms such as thirst and loss of appetite. It is both a vegetable and a fruit. The fruit contains special substances such as glutathione and lycopene and is rich in nutrition. it is especially suitable for infants and young children, pregnant women, the elderly, patients, hypertension, kidney diseases, heart disease, hepatitis, fundus diseases and so on. In patients with frequent gingival bleeding or subcutaneous bleeding, eating tomatoes can help improve symptoms.

What are the benefits of eating tomatoes?

1, promote development: tomatoes can promote the growth and development of the human body, especially the growth and development of children, so children can eat virgin fruit as one of the main fruits, which can increase physical development.

2, beauty: tomatoes can increase the resistance of the human body, delay aging and reduce wrinkles, so it is especially suitable for girls to use for beauty, it can be said to be a natural beauty fruit for girls.

3, Shengjin to quench thirst: tomatoes taste sour and sweet, loss of appetite in the hot summer, often eat some virgin fruit can relieve summer heat, increase appetite, help digestion, maintain the normal secretion of gastric juice.

4. Heat-clearing and detoxification: tomatoes have a good therapeutic effect on diseases such as heat disease and thirst, indigestion caused by overeating greasy taste, heatstroke, stomach heat and mouth bitterness, deficiency fire inflammation and so on.

5, help digestion: the content of vitamin PP in tomatoes ranks first in fruits and vegetables. The role of vitamin PP is to protect the skin, maintain the normal secretion of gastric juice, promote the formation of red blood cells, and also play an auxiliary role in the treatment of liver disease.