What is the use of peanut seedlings?

Peanut seedlings, also known as peanut seedlings, peanut vines, peanut peas, etc., are the stems and leaves of peanuts, an annual herb of the genus Peanut in Leguminosae. People would usually directly pile up the stems and leaves of these peanuts directly together or throw them away as waste, but with the discovery of science and technology, people have found that peanut seedlings are actually rich in nutrients. These peanut seedlings can be used as feed for herbivores. Below, the pro-agricultural network will lead you to take a look at the use of peanut seedlings.

What is the use of peanut seedlings?

Peanut seedlings are rich in nutrients, and their crude protein content is 1.6 times that of pea seedlings and 6 times that of rice straw. the energy produced by livestock and poultry eating 1 kg of peanut seedlings is equivalent to that of 0.6 kg of barley. Generally, 300 kg of peanut seedlings can be obtained from 300 kg of peanuts per mu, which is equivalent to 180 kg of barley for livestock. At the same time, peanut seedlings are not only nutritious, but also cheap and soft, which can be eaten by livestock and poultry.

Silage methods of Peanut seedlings

1. Harvest and transportation: peanut seedlings can not be eaten directly as food, but need to be digested to increase the absorption rate after certain treatment, and the treated peanut seedlings can also enhance the comfort of taste. This requires timely harvest of peanuts after maturity, and timely transportation of peanut seedlings to the silage site to prevent water evaporation caused by too long time.

2. Crushing and shortening: crushing or cutting peanut seedlings into 2-3cm segments to facilitate compaction, compaction and exhaust during cellar loading, with more uniform sedimentation and less nutrient loss. it is also beneficial to the growth of lactic acid bacteria and accelerate the silage process.

3. Mixing and cellar loading: 1 kg of silage starter is used for every 5 tons of peanut seedlings, the starter is diluted and mixed with rice bran at about 1:10, the moisture is adjusted to 60% 70%, and then the cellar is started. While loading peanut seedlings, sprinkle starter at the same time, and step on the edges as soon as you install them.

4. Sealed fermentation: the fermentation process should be well sealed. When using the plastic film covering method to make silage, attention should be paid to pressing the soil or other heavy objects after finally covering the plastic film. The film should be strictly sealed to prevent air leakage, which can be completed in 3 to 4 weeks.

Benefits of silage of peanut seedlings

1. Preserving nutrition: after fermentation, peanut seedlings not only kept the green feed soft and succulent, but also minimized the nutrient loss.

2. Easier to store: peanut seedlings are easier to store after fermentation into silage, which can ensure the supply of green feed even in winter.

3. Rich in nutrition: a large number of bacterial proteins and trace elements were added in the fermentation process of peanut seedlings, which was more rich in nutrients.

4. Good palatability: after fermentation, peanut seedlings smell fragrant, taste excellent, livestock and poultry prefer to eat, but also greatly save feed costs.

The above is the introduction of the role and use of peanut seedlings introduced to you by the pro-agricultural network. We can see that peanut seedlings have turned waste into treasure from the past to the present, reflecting the improvement of people's cognitive level. I believe that with the continuous progress of science and technology, there will be more and more things like peanut seedlings, from no role to play, but also can develop more and more uses.