How to preserve durian meat?

Durian is known as the "king of fruit". It contains not only a lot of dietary fiber, but also a variety of vitamins and minerals and amino acids, which can play an ideal nourishing role after eating, but it deteriorates soon after buying durian. It is not convenient to store, which gives people a headache. Let's take a look at how to preserve durian meat.

How can durian be preserved?

1. Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can prolong the storage time of durian by three to four days.

2. Refrigerated storage: the flesh of durian can be taken out and put in a fresh-keeping box, sealed and then stored in the freezer to ensure that the durian will not go bad for a week or so.

3. Cryopreservation: durian flesh is taken out and wrapped in cling film, and then stored in the freezer for storage, so that durian can be preserved for several months without deterioration. When eating, durian is taken out and melted before eating, cool and refreshing, especially attractive.

How to choose a good durian?

1. Pinch the spike: squeeze the tip of the thorn with your hand and squeeze it inward a little harder. If you can "get close" to each other more easily, it proves that durian is softer and more mature. If you feel so solid that you can't pinch it at all, it proves that durian is relatively raw.

2. Look at the size: the principle of picking durian and watermelon is the same, generally speaking, the maturity of durian with larger size will be better. From the color of the shell, the mature durian is more transparent yellow, if there are more cyan, it is proved to be not mature enough.

3. Degree of cracking: durian should choose those that have just begun to crack, because the exposed pulp is easy to be contaminated and deteriorated. If you choose a more mature durian that has just opened its mouth, it is best to enjoy it as soon as you get home, otherwise it is easy to deteriorate.

4. Smell: immature durian has a "green smell". The smell of mature durian is fragrant and fragrant, which makes people salivate. People who often eat durian can smell it. However, if you smell durian smelling like alcohol, don't buy it.

5, look at the appearance: if the durian is mostly flat, the bottom of the larger vertebrate spikes, it is proved that durian has more pulp and better maturity. On the other hand, if most of the spikes are sharp and thin, it proves that the fruit is not very ripe.

6. Shake: carefully place your fingers in the depression between the spikes on both sides of the durian and gently shake them with your hands. If you feel a slight collision or a slight sound inside, it proves that the flesh is ripe and out of the shell.

What are the taboos about eating durian?

1. Wine and durian are both hot things. If people with diabetes eat both of them, it will lead to vascular blockage, serious vascular explosion and stroke. Normal healthy people should also avoid eating both at the same time, and there have even been many cases in which durian and spirits have been eaten to death.

2. Durian cannot be eaten with warm foods, such as beef, mutton, dog meat and seafood, because these foods are hot and dry, which can cause inflammation or cause other diseases or induce previous diseases.

3, patients with skin diseases, laryngitis, asthma and tracheitis friends should not eat durian, eating will aggravate the disease.

4. People with hot air, sore throat, cough, cold, Yin deficiency and sensitive trachea will worsen the condition, which is not good for the body and is not suitable for consumption.

5. Cardiovascular and cerebrovascular patients should not eat durian, which will lead to vascular blockage, serious vascular burst and stroke, which is not suitable for consumption.

6, kidney disease patients and heart disease patients should not eat durian, because durian contains high potassium.

7. Obese people should eat less because durian is high in calories and sugar.

8, kidney disease patients and heart disease patients should not eat durian, because durian contains high potassium.