Can durian be put in the refrigerator?

Durian is one of the most famous tropical fruits, which is most famous in Thailand, and many people like to eat it. However, some people let durian rot because they don't pay attention to preservation after they buy it home. In fact, you should pay attention to the preservation of any kind of food. Only in this way can you eat the most delicious food. Let's take a look at whether durian can be put in the refrigerator.

Can durian be put in the refrigerator?

Durian can be put in the refrigerator. Durian is a hot fruit, the pulp peeled off the shell, if stored at room temperature, it will generally deteriorate in about 1 day, if stored in the refrigerator, then its preservation time will be prolonged. However, due to the strong taste of durian, it is best to keep it sealed with plastic film or bags and boxes, otherwise the smell of durian will pollute other foods in the refrigerator.

How can durian be preserved?

1. Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can prolong the storage time of durian by three to four days.

2. Refrigerated storage: the flesh of durian can be taken out and put in a fresh-keeping box, sealed and then stored in the freezer to ensure that the durian will not go bad for a week or so.

3. Cryopreservation: durian flesh is taken out and wrapped in cling film, and then stored in the freezer for storage, so that durian can be preserved for several months without deterioration. When eating, durian is taken out and melted before eating, cool and refreshing, especially attractive.

How to choose a good durian?

1. Pinch the spike: squeeze the tip of the thorn with your hand and squeeze it inward a little harder. If you can "get close" to each other more easily, it proves that durian is softer and more mature. If you feel so solid that you can't pinch it at all, it proves that durian is relatively raw.

2. Look at the size: the principle of picking durian and watermelon is the same, generally speaking, the maturity of durian with larger size will be better. From the color of the shell, the mature durian is more transparent yellow, if there are more cyan, it is proved to be not mature enough.

3. Degree of cracking: durian should choose those that have just begun to crack, because the exposed pulp is easy to be contaminated and deteriorated. If you choose a more mature durian that has just opened its mouth, it is best to enjoy it as soon as you get home, otherwise it is easy to deteriorate.

4. Smell: immature durian has a "green smell". The smell of mature durian is fragrant and fragrant, which makes people salivate. People who often eat durian can smell it. However, if you smell durian smelling like alcohol, don't buy it.

5, look at the appearance: if the durian is mostly flat, the bottom of the larger vertebrate spikes, it is proved that durian has more pulp and better maturity. On the other hand, if most of the spikes are sharp and thin, it proves that the fruit is not very ripe.

6. Shake: carefully place your fingers in the depression between the spikes on both sides of the durian and gently shake them with your hands. If you feel a slight collision or a slight sound inside, it proves that the flesh is ripe and out of the shell.