What should I do when the durian is not ripe?

Durian as the king of fruit, nutrition is very rich, although its smell is quite special, some people love and hate, as long as they can put up with the smell of durian, usually can eat some appropriately, because regular consumption can strengthen the body, invigorate the spleen and replenish qi, tonify the kidney and strengthen yang, warm the body, let's take a look at what to do after the lotus is not ripe and opened!

What should I do when the durian is not ripe?

Durian can be ripe when it is not ripe, first wrap the whole durian in a newspaper, then burn it with fire, wait for the whole newspaper to burn, then wrap it with a piece of newspaper, and then put it in a cool, dry and ventilated place. Durian will be ripe in a day or two, and you can eat it at this time. Can also be put with apples or other ripe fruit, ripe fruit will produce ethylene, ethylene has a ripening effect, so let ripe fruit and unripe durian together can play the role of ripening.

Can I eat undercooked durian?

Undercooked durian can continue to be eaten, which is not harmful to health, but it is not as good as fully ripe durian in taste, but there is not much difference in nutritional value. You can choose whether or not to eat according to your own situation. If you really want to eat, it is best to eat something before eating, so as not to cause unnecessary discomfort. However, if it is undercooked, it can be used as a dessert, broken in a blender and eaten as a snack, and it tastes good.

How to choose mature durian?

1. Pinch the spike: squeeze the tip of the thorn with your hand and squeeze it inward a little harder. If you can "get close" to each other more easily, it proves that durian is softer and more mature. If you feel so solid that you can't pinch it at all, it proves that durian is relatively raw.

2. Look at the size: the principle of picking durian and watermelon is the same, generally speaking, the maturity of durian with larger size will be better. From the color of the shell, the mature durian is more transparent yellow, if there are more cyan, it is proved to be not mature enough.

3. Degree of cracking: durian should choose those that have just begun to crack, because the exposed pulp is easy to be contaminated and deteriorated. If you choose a more mature durian that has just opened its mouth, it is best to enjoy it as soon as you get home, otherwise it is easy to deteriorate.

4. Smell: immature durian has a "green smell". The smell of mature durian is fragrant and fragrant, which makes people salivate. People who often eat durian can smell it. However, if you smell durian smelling like alcohol, don't buy it.

5, look at the appearance: if the durian is mostly flat, the bottom of the larger vertebrate spikes, it is proved that durian has more pulp and better maturity. On the other hand, if most of the spikes are sharp and thin, it proves that the fruit is not very ripe.

6. Shake: carefully place your fingers in the depression between the spikes on both sides of the durian and gently shake them with your hands. If you feel a slight collision or a slight sound inside, it proves that the flesh is ripe and out of the shell.