How many years can mango seedlings bear fruit?

Mango is a large evergreen tree of the family Laccaceae, which is mainly distributed in India, Bangladesh, Indo-China, Malaysia and China. It is widely cultivated in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places in China. The fruit is oval and smooth, and the peel is lemon yellow. The meat is delicate, the smell is sweet, and it has a very high cultivation value. Let's take a look at the mango seedlings that can bear fruit in a few years.

How many years can mango seedlings bear fruit?

The reproduction methods of mango can be divided into sexual reproduction and asexual reproduction. Sexual reproduction is seed sowing propagation, and asexual reproduction includes grafting, air striping and cuttage. It takes a long time for mango to sow and reproduce, and it may not blossom for ten years. However, the grafted mango trees can bear fruit in 4-7 years, and some early-maturing varieties can bear fruit in 3-5 years.

How long is the life span of a mango tree?

Mango tree is a large evergreen tree. There are more than 1000 varieties cultivated all over the world, with a height of 10 to 20 meters and a life span of several hundred years. some 100-200-year-old trees can still blossom and bear fruit. There are 100-200-year-old mango trees in Dongfang, Qiongzhong and Danzhou, Hainan, but the tree size, height and life span often vary with breeding methods, varieties and cultivation conditions.

What conditions do you need to grow mango?

1. Temperature: mango likes to be warm and not resistant to frost, the optimum temperature is 25: 30 ℃, the growth is slow below 20 ℃, the leaf is lower than 10 ℃, the inflorescence stops growing, the effective temperature for growth is 18-35 ℃, the suitable temperature for shoot growth is 24-29 ℃, and the average daily temperature for fruit setting and young fruit should be higher than 20 ℃.

2. Illumination: mango is a light-loving fruit tree. Sufficient light can promote flower bud differentiation, blossom and fruit setting, improve fruit quality and improve appearance. Mangoes with too many branches and leaves, closed canopy and insufficient light blossom and bear less fruit, and the appearance and quality of the fruit are poor.

3. Moisture: if the air is too dry in the flowering stage and early fruiting stage of mango, it is easy to cause flower and fruit drop, too much Rain Water leads to rotten flowers and poor pollination, and excessive rainfall in summer often leads to serious fruit diseases. the autumn drought after harvest affects the germination and growth of autumn shoot.

4. Soil: mango has no strict requirements on soil. Mango can be cultivated in areas below 600 meters above sea level, but it is better to use loam or sandy loam with deep soil layer, groundwater level below 3 meters, good drainage and slightly acidic loam.