How is the green mango ripe?

Mango is also known as Mamon, Mangguo, Wangguo, etc. It has the reputation of "King of Tropical Fruits". The fruit is oval and smooth, the peel is lemon yellow, the meat is delicate, the smell is sweet, the nutritional value is high, and it is rich in sugar, vitamins, protein, carotene, selenium, calcium, phosphorus, potassium, iron and other nutrients. Let's take a look at how the green mango is mature!

How is green mango considered mature?

Mango is one of the famous tropical fruits, whether it is green mango, red mango, yellow mango, as long as the hand press (pinch) evenly (some mango middle, tip soft, pedicle or hard, said uneven maturity) soft said ripe. If you also want mango ripening faster, you can put ripe bananas and other fruits in the mango box, because mature fruits naturally contain ethephon, which can ripen fruits. Of course, you can also buy synthetic ethephon to ripen mangoes, which is what dealers use.

How to eat green mangoes that are not ripe?

1. Green mango can be boiled into mango sauce.

2, green mango can be taken from the pulp to make mango pudding to eat.

3. Green mango can be made into dried mango, mango sauce and so on.

What are the benefits of eating green mango?

1, eyesight effect: mango sugar and vitamin content is very rich, its vitamin A content accounts for the first fruit, with eyesight effect.

2. Stop dizziness and vomiting: Mango has the effect of clearing stomach and intestines, and has certain antiemetic effect on car sickness and seasickness.

3, anti-cancer effect: mango is rich in vitamin C, minerals and other nutrients, with anti-cancer effect.

4, moisturizing skin: mango contains a lot of vitamins, regular consumption of mango has the effect of moisturizing the skin.

5, prevention and treatment of constipation: mango contains a lot of fiber, can promote defecation, for the prevention and treatment of constipation has certain benefits.

6, expectorant cough: mango contains mangiferin has the effect of dispelling disease and cough, cough sputum asthma and other diseases have an auxiliary therapeutic effect.

7, cholesterol reduction: mango is rich in vitamin C, regular food can reduce cholesterol, triglycerides, conducive to the prevention and treatment of cardiovascular diseases.