Is red bayberry hot or cool?

Red bayberry, also known as Shengsheng plum, white plum, tree plum, etc., is rich in nutrition and has high medicinal and edible value. It is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other places. The fruit is sour and sweet, and it can be eaten directly. It can also be processed into dried bayberry, sauce, candied fruit and so on. Let's take a look at whether the bayberry is hot or cool.

Is red bayberry hot or cool?

Red bayberry is neither hot nor cool, but a warm fruit. Red bayberry is warm and sweet-sour, which belongs to warm fruit from the point of view of traditional Chinese medicine, which has the effects of invigorating body and relieving thirst and dispelling summer heat. It is worth noting that eating too much red bayberry will lead to fever, such as blisters on the tip of the tongue, sores and other symptoms, so people with fire in phlegm or hot people should not eat bayberry or eat less.

Is bayberry acidic or alkaline?

Red bayberry is an alkaline fruit. Although red bayberry is a sour fruit, but because it contains a lot of mineral elements, after eating through gastrointestinal digestion and metabolism, its final metabolites produce a large number of salts, so it is slightly alkaline. In fact, the acidity and basicity of food is not judged by taste, but by the final metabolite of food in the human body. If the metabolite contains calcium, magnesium, potassium, sodium and other cations, it is alkaline food. On the contrary, those with more sulfur and phosphorus are acidic food.

Who can't eat bayberry?

1. Fiery people: red bayberry is warm and easy to cause fever, and people who eat too much are prone to sore poison and encourage heat, and people who have fire and phlegm or heat in the body are not suitable to eat bayberry.

2. Diabetic patients: red bayberry is rich in glucose and fructose. If diabetic patients eat too much, it is easy to increase their blood sugar and aggravate the disease, so people with diabetes should not eat bayberry.

3, people with constipation: the acid in bayberry will stimulate gastric mucosa together with gastric acid, induce gastric ulcer, and then destroy normal defecation function and aggravate constipation.

4, gastropathy patients: patients with chronic gastritis, gastric ulcers and other stomach diseases had better eat less bayberry, especially can not eat bayberry on an empty stomach, which will cause excessive gastric acid secretion and aggravate the disease.