Which is more expensive, cherries or cherries?

Cherry, also known as Yingtao, Bauhinia, wedge, etc., is the general name of some plum plants in Rosaceae. The fruit can be eaten as a fruit with high nutritional value. It is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. It has the functions of tonifying spleen and stomach, nourishing liver and kidney, astringent essence and antidiarrheal. Let's take a look at which cherry is expensive, cherry or cherry.

Which is more expensive, cherry or cherry?

The market price of cherries is usually higher than that of cherries. Cherry is an imported fruit, the cost is relatively high, and cherries are generally grown in Chinese greenhouses, so the ones that are generally cheap are cherries, and the ones that are expensive are "cherries", because cherries are more expensive than cherries. It is not certain that cherries are more expensive than cherries. In 2009, it was reported in the Wuhan Morning Post that "domestic cherries are more expensive than imported cherries".

How much are the cherries per jin?

The market price of cherries is very high, usually at 40-50 yuan per jin, and it will be sold for 70-80 yuan per jin when it comes out. In fact, cherry is the transliteration of the English word cherries, which is literally translated as "cherry" in Taiwan, Guangdong and Hong Kong, but it does not refer to a small, red, thin-skinned Chinese cherry, but a large, thick imported cherry from the United States, Canada, Chile and other American countries. At present, there are also cherry fruit trees introduced in China, but they have not yet formed a scale.

The difference between cherry and cherry

1. Appearance: the cherry is dark red, the fruit is large, solid and juicy, the entrance is sweet, and the flesh is delicate. Domestic big cherries are freshly picked, have high maturity and taste better. Cherry is light red, relatively small, thin and juicy, sweet and sour.

2. Habits: northwestern cherry is one of the few truly seasonal fruits, only produced in mid-June every year. Chinese cherry is weak in cold resistance and prefers a warm and moist climate. It is suitable to be cultivated in places with an average annual temperature of 15-16 ℃ and will mature in May.