These three herbs are good-looking and delicious on the balcony and in the courtyard.

Vanilla is deeply welcomed by the balcony party, gratifying growth, rich varieties, today the editor recommends three kinds of vanilla can be planted in the balcony flowerpot, can also be planted in the courtyard ground 3 kinds of vanilla.

1. Oregano

Oregano, native to the Mediterranean coast, North Africa and West Asia, is a perennial herb of the genus Oregon of the family Labiatae. Legend has it that since medieval Europe, the special fragrance of oregano has deeply attracted many people. It is not only carried as a sachet, but also has a place in the category of blocking and scented tea. It is also called pizza grass because it is often seasoned with oregano in Italian pizza.

Oregano whole grass medicine can prevent influenza, treat heatstroke, cold, headache, weight, abdominal pain, abdominal distension and other diseases, its cold release function, especially better than peppermint.

Planting method:

Oregano likes warm and humid weather and has strong adaptability. It is suitable to be cultivated in sunny, deep, loose, fertile and well-drained sandy loam. The requirement of soil is not strict, general soil can be cultivated, but alkaline soil and sandy soil are not suitable for cultivation.

How to eat:

Oregano powder has a mild taste, strong aroma and a slightly bitter aftereffect. It can be used to cook and bake meat, meat pies, pies, fish, seafood, vegetables, bread, eggs, etc. Often used in stewed meat, tomato soup, Minestrone Soup, beef soup, cream seasoning sauce, mushroom seasoning sauce and so on.

Second, dill

Dill ancient known as "fennel", originally grown in India, looks like fennel on the outside, with small yellow flowers and small fruit, spread from the Mediterranean coast to European countries. Dill can treat gastrointestinal discomfort, halitosis, etc., for breast-feeding parturients also increase the effect of lactation. The most common use is sprinkled on fish appetizers and smoked salmon for deodorization or plate decoration, as well as pickles, soups or sauces, or to make bread, taro and seafood.

Planting method:

Dill is suitable for neutral or slightly acidic soil, which requires fertile soil and excellent moisture and light conditions.

How to eat:

Dill aroma is a little cold, mild but not irritating, spicy and sweet. Suitable for stew, seafood and other seasoning spices. Dill is put in soup, lettuce salad and some seafood dishes to promote flavor. The most common use is sprinkled on fish appetizers and smoked salmon for deodorization or plate decoration, as well as pickles, soups or sauces, or to make bread, taro and seafood.

Thyme

Spicy spice commonly used in European cooking, used in stews, eggs, or soups. In Europe, thyme is traditionally regarded as a symbol of courage, so it was often given to knights in the Middle Ages.

The whole plant of thyme has a fragrant smell, and it has appeared in people's life as a spice vegetable and honey plant a long time ago. it is one of the natural spices used by human beings since ancient times. China had a record of using thyme as a spice as early as the Yuan Dynasty.

Planting method:

Like warm, light and dry conditions, do not have high requirements for soil, but grow well in well-drained calcareous soil. Loose and well-drained land, facing the sun.

How to eat:

When cooking seafood, meat, fish and other foods, you can add a little thyme powder to remove the fishy smell and increase the flavor of the dishes; when pickles and kimchi add thyme, it can improve their fragrance and grass flavor.