When will the sugarcane mature?

Sugarcane is a temperate and tropical crop, also known as potato sugarcane, sugarcane, sugarcane and so on. It is a tall, solid perennial herb of the genus Gramineae. Sugarcane is produced in more than 100 countries around the world. It is widely planted in southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan and Yunnan. Let's take a look at when sugarcane will mature.

When will the sugarcane mature?

Sugar cane usually ripens around October and can be eaten until March or April of the following year. In fact, like many sweet fruits, sugarcane is sown in spring and harvested in late autumn. the closer it is to the maturity of sugarcane in winter, the sweeter it tastes. There is a saying that "sugarcane is better than ginseng in autumn." the most delicious sugarcane is picked in person when you go to the sugarcane field in late autumn. However, now the greenhouse planting technology is very developed, which can control the temperature and humidity of plant growth, so fresh sugarcane can be eaten all the year round.

Where is the origin of sugarcane?

Sugarcane originated in India and is now widely planted in tropical and subtropical regions. Its distribution is mainly between 33 °N and 30 °S, and the area is concentrated between 25 °S and N. Sugarcane areas in China are mainly distributed in tropical and subtropical areas south of latitude 24 °N, including Guangdong, Taiwan, Guangxi, Fujian, Sichuan, Yunnan, Jiangxi, Guizhou, Hunan, Zhejiang, Hubei, Hainan and so on. However, with the development of production technology, there are also decentralized greenhouses in the Central Plains of mainland China (such as Henan, Shandong, Hebei and other places).

What are the types of sugarcane?

1. Sugarcane: sugarcane is a kind of sugarcane specially for fresh food, which has the characteristics of easy to tear, less fiber, moderate sugar, crisp stem, juicy taste, good taste, thick stem, long node, beautiful stem shape and so on.

2. Sugarcane: sugarcane is a raw material used to make sugar. It has a very high sugar content and is generally not used for fresh food sold in the market, because the skin is hard and fiber is thick and taste is poor, so it is only eaten occasionally in the producing area.

What are the benefits of eating sugarcane?

1. Supplementary sugar: sugarcane is rich in sucrose, which can supplement the sugar the body needs and provide enough calories, so it is very suitable for people with low blood sugar and feeling tired.

2. Clearing heat and moistening the lungs: sugarcane contains a variety of vitamins, which can not only clear heat and moisten the lungs, but also detoxify. Eating a little sugarcane in Greater Heat can effectively relieve the symptoms of heatstroke.

3. Nourishing and moistening dryness: the fiber contained in sugarcane can stimulate the intestines, moisten the bowels and help the intestinal detoxification. If you feel hot and dry, urination is not smooth, fever and thirst, etc., eating sugarcane can nourish dryness, clear heat and detoxification.

4. Invigorating the spleen and diuresis: sugarcane is a food that can play a good role in invigorating the spleen, in which the fiber can nourish dryness, relieve stomach heat, help digestion, invigorate body and quench thirst, nourish spleen and stomach, and facilitate the excretion of urine.

5. Shengjin Jiejiu: sugarcane contains a lot of water and sugar. eating a little sugarcane when you are thirsty can relieve dryness immediately, at the same time, it can also relieve alcohol, help protect the liver, and play a sober role.

6. Clean the mouth: sugar cane can moisten and protect the throat. Chewing more sugar cane can strengthen teeth, avoid tooth decay, and exercise facial muscles, so people with bad breath and inflamed mouth can chew more sugar cane.

7. Iron and blood supplement: sugarcane contains a large number of nutrients needed by the body, in which the content of iron is very rich, so eating more sugarcane can supplement iron and prevent iron deficiency anemia.