The planting time of coriander is now suitable. Rubbing seeds before planting is more conducive to germination.

Coriander we call coriander here, I personally like coriander very much, especially when drinking beef soup and mutton soup, we must put a handful of parsley, so the taste is authentic. But there are also many people who don't like the taste of coriander very much. Here I will talk to you about how to grow coriander.

Growth habits of coriander

The first step for a good grower is to understand the growth habits of crops first, so that they can do a good job in planting management at a later stage. Coriander is grown in most parts of our country, and my family sprinkles a piece of parsley in the yard every year. The vitality of coriander is relatively exuberant, the requirements for the environment are not very strict, and the general temperature can grow well when the temperature is about 15 degrees. The soil is loose and fertile.

Family planting

In fact, it is very simple to grow parsley at home, even if there is no yard to plant in the flowerpot. Coriander is usually planted in spring or autumn every year, when the temperature is suitable.

Seeds are relatively simple, and they can be sold in seed shops in the local market. The seeds bought are spherical, so you can want to speed up the sprouting. Put the seeds in clean water and soak for about a day. You can scrub them when soaking. Because the seeds of parsley grow together, you can rub them apart, which is more conducive to the germination of parsley.

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After sprouting, you can plant, and the planting process is not tedious. Find a flowerpot of the right size and use ordinary garden soil to keep the soil moist before planting. Sow the seeds on the soil, do not bury it too deep, just cover it with a thin layer of soil. If the temperature is relatively low, you can put a layer of plastic film on the flowerpot to facilitate seed germination. Usually cilantro can sprout one after another in about a week.

Daily parsley is also easy to manage, often watering and basking in the sun. Parsley is almost ready to eat in a month or so. Pick only the leaves when picking, so that parsley can continue to grow. By the end of summer, parsley will be able to bear seeds, collect the seeds, and continue to plant in the coming year, so there is no need to buy seeds.

Field coriander planting

First of all, growers need to choose a suitable variety of cilantro, generally choose lobular parsley, this kind of parsley tastes better, and more adaptable, but the yield is slightly lower. Like family planting, the coriander seeds need to be rubbed apart first, which is more conducive to germination.

Sowing time can generally be sown in spring, autumn and winter, and it is a good time for coriander planting at present. Sowing the soil in the field needs to be fertile, and it is OK to apply good base fertilizer, hole sowing and strip sowing. The general line spacing of the species is about 13 cm, and the groove depth is about 5 cm. Water thoroughly after sowing, but be careful not to harden the soil. Coriander seedlings can grow in a week or so.

Parsley can grow to about three centimeters, which is more conducive to the growth of parsley. In the later stage, attention should be paid to weeding and loosening the soil. Usually pay attention to coriander fertilizer to coriander, and the prevention and control of diseases and insect pests.

Here is science to promote agriculture, welcome to add attention, with you to grow knowledge.

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