No cilantro. I said no cilantro.
Everyone who buys Spicy Hot Pot or duck blood fans, and everyone who orders a bowl of ramen noodles or Sliced noodles in the canteen, will be questioned by the cafeteria aunt's belief before getting the meal-"do you want coriander?"
Because for those who are determined not to eat coriander, a few slices of parsley in a bowl of noodles is tantamount to rat shit in a pot of soup. People who hate cilantro can't even sit at a table with people who can accept cilantro and eat hot pot. You can even see someone in the restaurant spend half an hour digging out the minced cilantro from a piece of pie.
There are also people who can't eat any cilantro before going to college, but suddenly become happy without parsley in the new eating environment after going to college. Why do some people have such a great fear of coriander, while others can't stop the taste of coriander? Why can some people who don't like cilantro suddenly fall in love with parsley?
If you're curious about these questions,
This article comes from the official account.
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