MySheen

The four hottest dishes in China are full of fire in one mouthful. How dare you eat several courses in a row?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Spicy beef is a traditional Sichuan dish. The main raw materials are beef, tofu, peas, chili and so on. This dish is cooked with a lot of chili peppers. At the same time, it is also a famous dish serving wine. Although it is very hot, but it is also very.

Spicy beef is a traditional Sichuan dish. The main raw materials are beef, tofu, peas, chili and so on. This dish is cooked with a lot of chili peppers. At the same time, it is also a famous dish serving wine. Although it is very hot, it is also very fresh and fragrant.

Spicy duck head is a famous dish of Hunan, Hubei, Sichuan and Jiangxi. It originated in Changde during the Qing Dynasty. This dish is very hemp and spicy, and its stamina is very strong. I don't know if you dare to eat it.

Pickled ginger chicken can not be said to be which dish, this dish is very sour, but also very spicy, in Sichuan area, mainly with spicy taste, in other places with sour taste, this dish does not put dry chili, soaked millet pepper

The chili in the chicken is mainly green pepper, and millet pepper is added to it, which is a Sichuan jianghu dish. You only need to put a chicken leg in this dish, but half a jin of sharp pepper is enough to see that this is a very spicy dish. People who can eat when eating are sweating.

 
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