The four hottest dishes in China are full of fire in one mouthful. How dare you eat several courses in a row?
Spicy beef is a traditional Sichuan dish. The main raw materials are beef, tofu, peas, chili and so on. This dish is cooked with a lot of chili peppers. At the same time, it is also a famous dish serving wine. Although it is very hot, it is also very fresh and fragrant.
Spicy duck head is a famous dish of Hunan, Hubei, Sichuan and Jiangxi. It originated in Changde during the Qing Dynasty. This dish is very hemp and spicy, and its stamina is very strong. I don't know if you dare to eat it.
Pickled ginger chicken can not be said to be which dish, this dish is very sour, but also very spicy, in Sichuan area, mainly with spicy taste, in other places with sour taste, this dish does not put dry chili, soaked millet pepper
The chili in the chicken is mainly green pepper, and millet pepper is added to it, which is a Sichuan jianghu dish. You only need to put a chicken leg in this dish, but half a jin of sharp pepper is enough to see that this is a very spicy dish. People who can eat when eating are sweating.
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I don't want to die yet... They regret it after suffering from cancer: these bad habits must be changed.
Nowadays, more and more people suffer from cancer. Relevant data show that about 10, 000 people are diagnosed with cancer every day, and about 7500 people die of cancer every day. Some people think that life is long and they have to work hard when they are young, so they overdraw their health in exchange for.
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Take stock of the four most expensive teas: if you have any money, you can't drink the last one. You can change a house within the fourth Ring Road of Beijing.
The highest auction price of Xinyang Maojian Tea in Henan reached 1.49 million yuan per kilogram, equivalent to 74500 yuan or two. It is the most expensive tea in the history of green tea in China. Xinyang Maojian Tea in Henan is symbolized by blue sky jade leaves, and its cultural value has exceeded that of tea.
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