The leftover vegetables are thrown into the flowerpot and the vegetables are picked beautifully every day.
Now our living standard is getting higher and higher. People can't eat vegetables every meal on the dining table, but we worry more. Are vegetables safe? Are pesticides excessive? Are they hormone vegetables? How can we plant our own vegetables? Then we plant them ourselves with leftover vegetable roots or sprouting vegetables. It's more cost-effective, economical and safe. So what vegetables can we grow in our own homes?
Today, Buyan to sum up, which vegetables, do not have to buy their own seeds, with the vegetables bought can cultivate healthy organic vegetable potted plants.
In addition to eating them, they also bloom very beautifully.
1、. onion
Use a 5-liter oil drum or bucket, remove the mouth (or dig a big hole in it), blanch the wall of the bucket for ten holes, lay a layer of soil and onion, place the onion position at the hole hole until the plastic bucket is filled, put it in a sunny place, pour enough water, and the leaves will grow at intervals. The noodles and vegetables are all color and fragrant. After that, it will open clusters of white flowers, very beautiful, flowering and seed, and the next year can also sow and harvest fresh onions.
2. Garlic
Take advantage of cheap garlic to buy more garlic, row discharge glass or porcelain cup porcelain bowl, add some water, wait to eat garlic sprouts, grow quickly, face value is also good oh! You can plant it in a flowerpot yourself. After a few months, a clove of garlic will grow into a small garlic head. There are also garlic sprouts to eat. Of course, the amount is very small.
3, onion
Cut off about an inch of the root, put it in the quilt, add some cold boiled water, put it in a place with light, and soon grow leaves. Eat while pinching, fresh, absolutely enough as seasoning.
4. Carrots
Buy home carrots, cut off the head, put in water or soil, a week can grow small potted plants, put in the kitchen very fresh, but also can be picked to make vegetable salad, delicious taste. As it slowly blooms and sets seeds, it can grow a small pile of carrots when sown the following spring!
5. Chives
After eating the green leaves of chives, leave the roots, dig a small pit, plant them, pour enough water and place them in the sun. New buds will appear in about a week, except in winter, and the survival rate is very high. Eat when the root above half an inch cut off, but also grow out oh!
6. celery
Cut the celery root about 3 cm, dig a hole and plant it in the soil, water it beside the pot, put it in a place with sunshine, new leaves can be produced in a week, after a month, celery leaves can be pinched and eaten, plant a few flower pots, you don't need to buy them, eat them while growing them
7. ginger
When buying, you can choose a few sprouting ginger, go home and plant it in a flowerpot. The pot soil should be loose enough because ginger is afraid of rotten roots. After January, it begins to sprout. The appearance of the plant is like rich bamboo, very fresh, and it will open beautiful yellow flowers. Spring planting, autumn can also pull out new tender ginger, super sense of achievement.
8. sweet potato
Buy sweet potatoes put on a plate watered with water, a week or so can sprout, such as green buds strong some, gently break down, water, a week later can take root, and then can be planted in the soil, must remember to put in a sunny place maintenance oh. Potted sweet potato leaves are also very good vegetables, known as the vegetable queen, anti-cancer vegetables, super high nutritional value, to autumn, there will be a few chubby sweet potatoes in the flowerpot
9. lettuce
When eating lettuce, the roots are usually cut off. If you are willing to leave some leaf cores, put them in a small glass, new leaves will grow in a week or two. When they are small, they are a beautiful potted plant. When they grow up, they will be pinched and eaten. It'll grow again.
10. Chinese cabbage
Chinese cabbage can also be planted after hydroponics. Cut off the roots, soak them in water, place them in a good light position, new leaves will emerge in less than half a month, and then transplant them into the pot soil, apply some fertilizer at intervals, and watch the seedlings grow slowly. Super sense of achievement.
11. coriander
Parsley seedlings cut a section, water, will also take root, roots strong, planted in a flowerpot, watering sun, less than a month is a new coriander seedlings! Coriander flowers very beautiful oh, seed retention, temperature appropriate when sowing, with eating pinch, pinch will continue to grow, the family no longer need to buy coriander!
12. tomatoes
Choose mature tomatoes, cut the kind without white or cyan inside, cut tomato slices about 1.5 cm thick, put them in flower pots, cover them with soil about 1 cm, irrigate them with water, keep them warm and moist, germinate in about a week, be a little bigger, divide them or leave the strongest one, water, fertilize and sun, and you can eat tomatoes in about three months.
13. chili
Buy red enough mature chili, open inside will have relatively hard chili seeds, buried in wet soil, covered with less than one centimeter of soil, heat preservation, less than a week can germinate, put in the sun position maintenance, about three months, you can eat chili oh.
14. Water spinach
Buy a few roots of water spinach, cut off the leaves, leave a few tender leaves, directly inserted in the pot, a month later, you can grow a pot of water spinach, good-looking and affordable, pinch off the leaves to eat, will grow leaves again
15, leek
Chives roots buried in flower pots, a variety of pots, no longer need to buy chives, growth is very fast, and roots, will continue to grow chives, cut directly on the line, because you can harvest seven or eight times, eat can not finish
These vegetables, basically all four seasons can be grown at home, very convenient. However, it is necessary to ensure the sun temperature and appropriate moisture in order to grow healthily and taste good. If you add timely organic fertilizer, it will be better! Just prepare a few more flowerpots on the balcony, plant whatever you want, don't worry about pesticides, hormones, haha, what a beautiful thing.
- Prev
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Carbendazim is a common low-toxic fungicide, which is used to prevent the disease of plants during maintenance, such as poor ventilation when we grow flowers indoors, when we water the flowers too much or spray too much water.
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