advanced article| Master this meaty watering technique to stay away from hydration and black rot

Watering this topic we also discussed in the introductory chapter before, today re-take it out to upgrade, combined with the wet weather coming from the south, watering directly affects the maintenance of succulent plants.

With the warmer weather after the beginning of spring, the meat began to grow vigorously. Especially in the south, this year has passed a warm year, Guangzhou can be regarded as winter "hanging area", meat has maintained a good growth momentum, spring after more watering, meat rapid bloom.

Watering is an important topic for raising a lot of meat. We cannot copy other people's watering scheme, nor can we completely refer to the estimate of how many times of watering a week. Combined with the external environment at that time, watering according to the situation of more meat is the correct choice.

First, let's understand the external environmental factors, such as temperature, wind direction and humidity. More suitable for watering is ventilated dry sunny weather, ventilation is the primary factor, should pay attention to the wet weather before and after the Qingming Festival in the south generally blowing south wind, although there is wind, but humidity is large, is to control the rhythm of watering. The temperature is generally above 5 degrees Celsius, below 30 degrees Celsius as the standard, generally choose about 7 p.m. watering is appropriate, if the summer should be based on the temperature of the day to move back, strong sunshine needs to wait for more meat to cool down before watering, this is a safe summer watering method. Humidity is the benchmark for adjusting the number of watering times. It is not advisable to water more when humidity is high. It is necessary to control the watering amount. In dry weather, the watering amount can be increased appropriately. In rainy days, watering should be avoided.

Second, it is necessary to judge whether the meat is short of water. We have always mentioned the principle of dry and thorough watering, and we have also mentioned the tips of testing the moisture and dryness of soil with toothpicks. However, if we can understand the water shortage of meat, it will be more conducive to the control of meat and fat. Flesh water shortage symptoms generally have leaves soft, leaf wrinkles, etc., if you touch thick leaves of flesh or jade dew, the overall solid, proof of normal growth of flesh, sufficient water; if the leaves become loose soft, it may be a sign of water shortage, or withered leaves, or dry leaves. Mages and lotus type of fleshy water too much, the leaves will be slightly bent downward deformation, it is necessary to immediately control the wind water, otherwise it may grow or hydrate. Judging the reality of meatiness depends on experience accumulation and careful observation, which requires more practice by basin friends.

Finally, the method of watering. When watering, you can't pour water directly on the meat. There are many newly raised meat pots that like to spray water directly on the meat. If there is no ventilation, it is easy to cause hydration or decay. There is also watering to irrigate thoroughly, that is, the basin bottom hole water is the standard, why to irrigate thoroughly, mainly to raise good roots and grow good roots. If only poured to the surface of the soil, fleshy roots will only grow on the surface, will not grow down, it is difficult to grow strong main roots, the soil at the bottom is also easy to agglomerate is not conducive to drainage, so we would rather delay watering time to try to irrigate thoroughly.

Summing up watering experience is to choose the right time to water, with the fleshy condition, with the correct method to water. The actual situation changes a lot, we also have to adjust the number of watering according to the actual situation, find a watering method suitable for their own environment, do not talk about it all, so that more meat can grow better and fatter.

Related articles on watering in the past:

Little meat," I see your bones are very strange. Give me the secret book of watering!"

All-round multi-meat summer Raiders, you want to know the dormancy ventilation, shading, watering water control essentials!