Succulent plants just come into the pot, do not choose to water so that the leaves will not fade.

Many flower friends said that the leaves of the succulent plants just bought will fade after they are potted. In fact, as long as the method is correct, it can ensure that the succulent plants will not fall off during the service period. The biggest problem with buying more meat is lack of water. Whether it's online shopping or flower market, you just need to touch its leaves, especially the old leaves at the bottom, because they won't water more meat. If you don't water more meat, you can keep it in good condition. Therefore, the beautiful meat you buy is actually in a very thirsty state, especially after going through the root pruning process, if you don't give water as soon as possible, it will consume extra nutrients in order to take root. This double consumption is the easiest to make the meat wilt. The wilting of a circle of leaves at the bottom of the pot is a normal consumption phenomenon.

To change pots or just buy succulent plants, first use sterile scissors to cut off the thinner roots and some broken roots. Then put it on a cool and ventilated windowsill to dry. If you cut more roots, dry them for a long time. If you cut less, dry them for a day. Newly bought small meat, cut off some leaves, can not leave too much, otherwise it is not easy to survive. If it is to change the pot for the original meat, then cut off some leaves. After cutting, it also needs to be dried for one to two days. This step can be done together with root pruning.

Don't water the pot while serving it. Perhaps the fleshy whole will become soft, when slowly served basin, life activity restored, the leaves will become straight. Let's talk about a small detail. If the flesh above is already very straight and the old leaves below begin to consume, it is also a serving basin. Note here, do not see the following leaves soft, often water, a lot of meat friends appear here. Because the service basin period, basically is the water control state, the flesh will consume the nutrition of the following leaves, this is the performance of the service basin.

After serving in pots, succulents planted on balconies must take the opportunity to bask in the sun. The reason is that most native succulents are born in dry, sunny environments. Of course, more sun exposure does not equal exposure. Especially in the summer, meat is most afraid of exposure. In summer, you should put up sunshades for meat, or move to other places with less intense sunlight to avoid direct sunlight exposure. And more ventilation is conducive to dry soil, dry is the environment that meat likes; ventilation and drying can also reduce the chance of bacteria invading plants.

Succulent plants, whether desert or alpine, have a lot of water in their stems and leaves, so the amount of watering must not be too much. Moreover, succulent plants will consume water from their own leaves to supply the required nutrients when they are very short of water, and the bottom leaves will gradually dry out; other, apricot and some sedum plants will wrinkle their leaves when they are short of water; and some succulent plants will soften their leaves when they are short of water. These are the watering signals they give.

Sometimes the leaves appear wrinkled, soft is not necessarily a lack of water, which needs to be based on their usual watering time and recent climate conditions to determine. Generally speaking, if it is a water shortage situation, watering that night, the leaves will be plump the next day. However, if there is no change in the condition for several days after watering, it needs attention. This condition is usually the root system of the plant has not grown out, perhaps the original root system is now rotten. At this time, you can pull out the meat from the soil, clean the roots from scratch, and replace them with dry soil.

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