It was the king of wild fruit in August, covered with spikes. No one ever cared about it, and now farmers use it to get rich.

People say that delicious but delicacies, there are always some strange things in the mountains, at a glance, they will never think that there is anything special, but it is such weeds and wild fruits that can suddenly become king in a certain field and achieve a good talk on one side. Rosa roxburghii must be the first to bear the brunt.

As a kind of prickly fruit, it was basically ignored in the past except for farmers' friends and rural children who picked it in summer and ate it in summer. one day it became the "king of vitamin C" and "the king of wild fruits in August", and it was picked and planted by people scrambling to pick and plant. The more precious it is, the rarer it is, and the rarer it is. Rosa roxburghii is only available in the mountainous areas of Guizhou, when the crown is added. Began to develop and cultivate like a raging fire.

Rosa roxburghii is a kind of Rosaceae plant, the fruit of wild shrubs, local farmers also known as "golden fruit", also called "thorn pineapple", is a kind of precious fruit for nourishing fitness, western Guizhou is the most, followed by Yunnan, because the climatic characteristics of the two places are very similar, the fruit surface is covered with spines, the color is green and yellow, the shape is perfect, can smell the fragrance of pear, the flesh is smooth and greasy, sour and sweet and delicious. The fruit of Pyrus has the highest nutritional value.

It can be harvested in August and September every year, and the harvest period is less than a month. The surface of the mature shell is reddish and the pulp is golden. It is said that Rosa roxburghii is delicious, but it is not easy to pick, because the whole body of Rosa roxburghii is covered with thorns, and it will be hurt if you are not careful, so local farmers have to spend a lot of effort to pick Rosa roxburghii.

Rosa roxburghii is rich in nutritional value, not only as a daily supply of vitamins, but also as a traditional Chinese medicine, sour and flat in nature, eating Rosa roxburghii, which is mostly used for accumulated food, abdominal distension, enteritis, etc., if there is vitamin C deficiency, it is the best choice for dietotherapy, because vitamins have recognized effects of anti-aging, beauty and beauty, so Rosa roxburghii is an excellent choice for female dietotherapy and maintenance.

In addition, Rosa roxburghii is also rich in B vitamins, 18 amino acids and a variety of trace elements, and its cellulose is also higher than the nutritional value of ordinary fruits.

At the end of the last century, the effectiveness of the study of Rosa roxburghii roxburghii was discovered, so the price once soared, once as high as 40 yuan per catty. Guizhou Province, as a major producing area, has also specially developed cultivation techniques, which has reached 430000 mu by 2016, so that many local farmers have become rich because of Rosa roxburghii.

While planting Rosa roxburghii roxburghii, many peripheral products are produced, and Rosa roxburghii wine is one of the most successful. Since ancient times, there have been records of using Rosa roxburghii to make wine. It tastes sweet and sour, and the wine is extremely fragrant. It can be said that making wine from Rosa roxburghii is the best. Some people also make Rosa roxburghii fruit juice on the market, which is very popular.

Dear friends, have you ever eaten Rosa roxburghii? Welcome to leave a message and exchange!