Six most common problems encountered by novice friends in the process of maintaining succulent plants and their solutions

In recent years, succulent plants have attracted a lot of fans because of their sprouting appearance, and more and more friends have joined the succulent army, but many novice friends have encountered a lot of problems in the process of cultivating succulent plants. Today, the exquisite life should learn some of the most common problems and solutions of succulent plants with novice friends.

1. Do you want to change the pot of the succulent plant you just bought?

Most of the succulent plants bought from the flower market are with pots and soil, and some friends think this is good, saving the process of serving meat in pots. However, for the meat from the greenhouse, there may be uncertain factors such as worm eggs or ant nests in the basin soil, so it is best to remove the soil first and then put the new soil back on the basin. If possible, the old soil can be heated and sterilized in the microwave oven before use.

2. Why don't succulent plants grow?

If succulent plants do not grow for a long time, they are likely to be "rigid seedlings". The main reason for stiff seedlings is that the roots do not grow well. In general, succulent plants need to trim and wash roots before potting, and remove bad roots and dead roots in order to stimulate the growth of new roots. If your meat doesn't grow during the pot period, you can pull it out and trim the roots and put it back on the basin. Of course, there are other factors, such as lack of light and so on. Some succulent varieties similar to the long-growing grass grow slowly, so they should be dealt with accordingly according to the actual situation.

3. How to water succulent plants?

The watering of succulent plants is an eternal topic, which can not be watered frequently or cut off for a long time. Some friends will say that once a week or once a month, in fact, because of the differences in the conservation environment of succulent plants and different varieties, the method of simply using time to judge the watering cycle is unscientific. the simplest way is to wait until the leaves of the bottom two circles of the meat begin to become soft and wrinkled. The watering period is suitable for a sunny and windy night.

4. Succulent plants become thin, tender and long.

The overgrowth of succulent plants is also a problem often encountered by novice friends. The meat of many friends will become tall, thin, tender and long when they are raised. This phenomenon is that succulent flesh grows too much. The biggest reason for overgrowth is the lack of light, so we must try our best to give the most natural light to the meat, if through the glass, the effect will be greatly reduced. But to understand that adequate light is not equal to high-intensity exposure in summer, it must be noted. In addition, excessive watering of wet soil is also the reason for succulent growth, but the most fundamental reason is light, so some succulent plants that have been raised in offices and computers for a long time are bound to grow in vain.

5. The succulent plants on the Internet are all colorful and compact, but mine is not?

Under suitable maintenance conditions, succulent plants will become brightly colored, compact, thick leaves, and even appear jelly color, which is the state of Pingcheng succulent plants. So what kind of curing conditions are most suitable for meat production? There are four main factors: adequate light, good ventilation, water control and large temperature difference. Of course, the biggest premise is that the root system is well developed. Only the meat that meets these factors will be out of shape, so succulent plants need to be carefully preserved.

6. Succulent plants can't be found when they are raised.

When this happens, it should be the succulent plant that "melts water". There are many reasons for melting water, too much watering, muggy and humid extreme environment, sunburn and frostbite and other reasons may lead to meat water. If you find that the meat has only one or two leaves to melt water, please take time to remove the dehydrated leaves, put the meat in a ventilated and cool environment, and do not continue watering, then the meat may be able to recover. If the whole plant turns water, let's start all over again.

Some novice friends may find it difficult to raise succulent plants when they see the above words, and lose their confidence in raising meat, but they are not. Raising meat is nothing more than three elements: good ventilation, adequate light and strict water control. Many great gods also come from Xiaobai step by step by accumulating experience from flesh-and-flesh corpses, so you can only correct your mindset and have enough patience.

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