When a novice entered the trap, I met Yao Jin succulent.

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Editor's note: Wikipedia

Coordinates: Zhengzhou, Henan

April, the door opened a new vegetable supermarket, passing the flower stall, daughter was attracted by the meat toot green plants past, colorful crystal clear, the boss only know they are called meat, so, nameless meat was brought home.

Now, they're still breathtaking.

More and more meat, wash the vegetable rack at home, use it as a flower rack

and give them a wooden home.

I really want to know what these meats are, but I can't find their names.

Then, some of the flesh began to scorch, and it was so serious that it was bald. Looking at the beautiful little cuties, they were about to die in their hands. They were anxious, heartbroken, and self-reproached. They searched for all kinds of maintenance knowledge, but they were still unable to save them.

At this time, there is a reply on the plant App, telling me that this is medicine brocade, Baidu later, in my heart straight to the meat merchant a burst of scolding. Later thought, if not for these gorgeous colors, perhaps now also with the flesh.

By chance, I found a treasure with meat to buy. These little creatures have traveled a long way to me, and are they sure they won't die? Hold try, Amoy a few novice meat. Very surprised, after receiving unexpectedly fresh fat tender, rest assured to continue to buy. Thus, there was the first bowl of meaty platters.

May, turned to the old article of Ermu, about the egg mother's article, pink toot fat tender peach eggs let me unable to extricate myself, there are flowers Debbie, is also the heart water to death. Dee Niang, meat paste, a treasure…so, with my Debbie holding flowers, peach egg platter, clove platter.

Later, I learned that the first meat I bought was peach eggs and Debbie's, but they had already been lost to no one.

Debbie knew a lot of meat friends and gods in this meat group. Fortunately, before the arrival of the real summer, I learned from the maintenance experience of my meat friends and learned from their mistakes before I was able to spend this summer safely.

Also here, encourage each other, start buying rhythm, fall into basin soil meat infinite endless loop.

In mid-May, officially entered the pit…

By the end of July, meat had quickly filled the wooden table and three small shelves, as well as two small baskets. Looking at these 100 pots of meat, her burning heart cooled down. What did she want? Her favorite one was still peach eggs.

Therefore, gave himself a dead rule, buy meat when never make up a single, rather than add postage. Set aside one shelf for peach eggs, and if you add other meat, make room for meat from the other two. After giving away nearly 20 pots, I really have to control my heart to stop buying indiscriminately.

Do not forget the initial heart, the party must always, hope the peach egg road can be smooth, come on!

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