This flower is so elegant that it is suitable for flower arrangement and food.

Platycodon grandiflorum flower, also known as bell flower, the plant height of about 70 centimeters, artificial cultivation, the height can reach 1 meter. Its flowers are very colorful, with purplish blue, emerald blue and pure white and other colors. The flower posture looks very quiet and elegant, and the design and color is also coquettish but not gorgeous.

In the garden, Platycodon grandiflorum flower is widely used in the garden. Because its flower shape is very beautiful, it has attracted the attention of many people. In addition, it can also be used as a beautiful cut flower, a Platycodon grandiflorum, can add a good effect of flower arrangement, so it is really widely used. Of course, there are many people can be made into potted flowers or planted in the flower bed, it is also a different taste.

Habits and reproductive methods

Platycodon grandiflorum likes cool climate, cold resistance and sunshine. It is suitable to be cultivated in the hilly area below 1100m above sea level and in semi-sunny sandy loam, the neutral sandy soil rich in phosphorus and potassium fertilizer grows better, and the seed life is 1 year, and stored at low temperature can prolong the seed life. The germination rate of 0-4 ℃ dry storage seeds was 3.5-4 times higher than that of normal temperature storage for 18 months. The seed germination rate is 70%, the temperature is 18-25 ℃, there is enough temperature, and the seedlings will emerge 15 days after sowing.

Eating method

It is often pickled as pickles in northeast China and used to make kimchi on the Korean Peninsula. This plant is described in the local ballad "Platycodon grandiflorum Ballad".

Cold salad Platycodon grandiflorum root

Materials: dried Platycodon grandiflorum or fresh Platycodon grandiflorum, salt, white vinegar or Apple Cider Vinegar, thin sugar, white sesame, monosodium glutamate, garlic, chilli oil, chili noodles (a small amount), shredded onions, white sesame.

The method of mixing and eating is very simple and suitable for people who are urgent or do not like complex operations. Through the processing of Platycodon grandiflorum with less seasoning and no pickling for a long time, the problem of excessive salt content of a large number of pickles can be avoided.

Second, stir-fried Platycodon grandiflorum

Materials: 500 grams of Platycodon grandiflorum seedlings, 15 grams of chopped onions, 3 grams of refined salt, 2 grams of monosodium glutamate, 30 grams of vegetable oil.

Practice:

1. Platycodon grandiflorum seedlings are removed, washed and cut into sections.

2. Heat the wok, heat the oil until 60% hot, stir-fry the chopped onions, stir-fry the Platycodon grandiflorum seedlings, add the refined salt, stir-fry the monosodium glutamate until it is tasted, put it out of the pan and serve.

Features: green color, delicate and fresh fragrance, Fuzheng dispelling disease, moisturizing and bodybuilding.