Four most beautiful vegetables suitable for planting in the courtyard

There is a yard, plant some green plants, good-looking or not practical, it is better to plant some beautiful vegetables, hand-sowing, watering, fertilization, harvest, the process is beautiful. The following four kinds of dishes can be planted in the courtyard. They are simple and beautiful, adding some ingredients to daily life.

1. Lettuce

There are many varieties of lettuce, planting methods are roughly the same, if possible, there are several kinds of lettuce, including green leaf lettuce, purple leaf lettuce, heading lettuce. Like cold and cool environment, the suitable temperature for growth is 15-20 ℃, do not require high light, like fertile and moist soil.

Lettuce will emerge 3-5 days after sowing, daily management is to pay attention to watering, continuous seedlings.

2. Braised vegetables

Mackerel has been planted in our country for a long time, especially in the rural family courtyard, which is harvested many times, and the growth cycle is very long. The cabbage likes the cold climate, the suitable growth temperature is about 20 ℃, likes the soil with good drainage, likes enough water, but is afraid of waterlogging.

Radish can be harvested more than 40 days after sowing, each plant generally harvest the outermost 2-3 leaves, about 8 days can be harvested once, generally can be harvested until summer. The dish is delicious to cook, so you can have a try.

3. Pakchoi

There are too many small and medium-sized cabbages, such as milk cabbage, small rape, chicken feather, bright leaves and so on. Pakchoi is widely planted in the south and north, and there are many varieties, so it is good to choose the ones suitable for local cultivation. Pakchoi is a semi-cold-tolerant vegetable with a suitable growth temperature of 18-20 ℃. It likes fertile soil and humid environment. If leafy vegetables want to grow well, they must be watered frequently.

4. Cherry radish

Cherry radish is my favorite vegetable recently. It can be planted all the year round, and the growth cycle is very short. For early-maturing varieties in spring, it takes only about 40 days from sowing to harvest. Cherry radish is a semi-cold-resistant vegetable, and the suitable growth temperature is about 20 ℃, so it is suitable for planting in spring, especially like light, loose, fertile and ventilated sandy loam.

If you plant at home, you can sow dried seeds. Again, it is necessary to keep the soil moist and cover with plastic film after sowing any dried seeds of vegetables. The process of expanding the fleshy root of cherry and radish is particularly interesting and can be specially observed.

If you are interested in the above vegetables, you can make preparations. Less than half a month after sowing, your yard or balcony will be red, green and beautiful.