The model of raising pigs commonly used in rural areas

Raising pigs in rural areas is very popular, but the model of raising pigs is different. Each person's focus is different, so the things to be prepared for farming are also different. What are the common farming models in rural areas? Below the pro-agricultural network to introduce you some common, and simple analysis.

1. Fattening pigs

This is a common model for many retail investors. generally speaking, pigs can be fattened by directly buying young pigs that can be raised independently, and then they can be fattened when they reach a certain weight. The utility model has the advantages of simple feeding, low technical requirements, small site required, fast production efficiency, and can be raised many times a year. The disadvantage is that the cost is on the high side, the sales time is unstable, and it is necessary to choose the time according to the market demand in order to obtain the maximum benefit.

2. Selling pups and raising pigs

This aquaculture model generally has regional restrictions, and a certain range is not suitable for the existence of many. The main reason is that farmers only raise sows and wait for the cubs to be produced before raising them for weaning and selling them for profit. The advantages are that the production time is stable, the breeding quantity is small, the management is convenient, and the capital recovery is fast. The disadvantage is that it requires a certain degree of breeding technology and patience, the time and energy invested in raising cubs is high, and the risk is high.

3. Comprehensive feeding

Also known as self-breeding mode, generally large-scale farming will choose this. The general process is to buy your own sows to breed and wait for the piglets to produce their own fattening. A little bit lies in the high income, stable investment, perfect scale, reducing the risk of external pig disease. The disadvantage is that the investment is on the high side, the area should be wide, all aspects of equipment should be improved, the demand for breeding technology is on the high side, and the overall risk is the highest among them.

4. Ecological feeding

This is the simplest model, which is commonly used in rural areas. In general, the pigs are raised in nature and let them find their own food. Farmers only need to properly supplement food and provide resting places. A little bit lies in the small investment, high pork quality and low management cost. The disadvantage is that it is not suitable for large-scale breeding, the incidence of pig disease is relatively high, the fluctuation of sales price is obvious, and the sales ways are relatively lacking.

These are the several pig raising models we have introduced to you, and you can make your own choices according to your own actual situation. Each of these has its own advantages and disadvantages, but for now, fattening and comprehensive ones are relatively popular. The former is suitable for the retail investors with the largest population, while the latter is suitable for the most popular large farmers.