What are the breeds of Xiang pig

Xiang Pig is a kind of small pig, whose weight generally hovers around 40KG. It conquers many people by virtue of its unique meat. Now Xiang pig farming is also a very mature technology in our country, let the pro-agriculture network to give you a brief introduction of several kinds of high-quality Xiang pigs.

1. Tibetan Xiang Pig

Originated in northwest China, the main producing areas are concentrated in Xizang area, is a rare pig that can be grazed and raised. This variety has a very high resistance due to its long-term existence in high altitude areas. As it generally takes natural plants as food, Tibetan Xiang pigs have very high meat quality and health, so it is difficult to get sick. At present, some plain areas are also trying to breed, the result is that Tibetan Xiang pigs will be larger than before, but the meat quality has declined.

2. Huanjiang Xiang Pig

Huanjiang Xiang Pig is a high-quality breed of pigs in Guangxi, it is the big man in Xiang Pig, but many people sell it in order to taste it when they are very young, because Little Huanjiang Xiang Pig is also a famous dish. The food fed by this kind of fragrant pigs is generally wild, and in Guangxi, it is generally fed with local characteristic plants. In order to meet the demand, Huanjiang Xiang pigs, which can adapt to local breeding conditions, have been bred. Of course, the most pure Huanjiang Xiang pig is still in Guangxi.

3. Bama Xiang Pig

The special product breeding pig of the Bama nationality in Guangxi. It is famous for its meat flavor, freshness and tenderness, and its size is short. Because of their unique breeding environment and feeding methods, Bama Xiang Pig can bear hardships among the Xiang pigs because of their high adaptability and strong disease resistance. In general, Xiang pigs are slightly refined, but they have a unique preference for rough feeding. The income gap between fine feeding and rough feeding is small.

4. Congjiang Xiang Pig

Congjiang Xiang Pig is one of the eight local pig breeds in China, which has a long history of breeding in China and is mainly produced in Guizhou. The body is short, matures early, and the average number of cubs is about 8. It is also a kind of pig breed that is easy to fatten. Daily feeding is generally fed with feed and wild plants, and the temperature should be kept above 10 ℃, which is beneficial to the growth and health of Congjiang Xiang pigs.

The above are several kinds of Xiang pigs which are farmed more and more mature in our country. Others are not introduced too much due to popularity and adaptability. Friends who want to know can follow our website. More detailed information is waiting for you.