Common watermelon varieties

Summer has arrived, and it is also the season of watermelons. It is extremely comfortable to eat a mouthful of cold watermelons in a hot summer. But there are so many kinds of watermelons that you may taste the same, but their names are all very different. Do you know the name of the watermelon you usually buy? today, the editor has brought you some of the most common watermelons in your life.

1. Black Beauty

Black beauty watermelon is sweeter and thicker than other watermelons. It is not like other melons to grow more round, it is oval, the market purchase price is about 60 cents. The black beauty melon is relatively small, and the stripes are not very obvious. It has strong resistance and beautiful appearance, so it is suitable for planting only in all kinds of soil.

2. Seedless watermelon

Seedless watermelon, as its name implies, has no watermelon seeds in its pulp, so it has no seeds. It is a triploid crop and its seeds are grown from tetraploid watermelons that are mutated by diploid watermelons. Seedless watermelon is popular in the market because of its thick pericarp, sufficient water and sweet meat.

3. Watermelon with flower peel

Flower skin watermelon is a specialty of Sishui County, in all varieties of melon, it is the most round, the meat is also relatively thick, the average weight of each is about 10 jin. The peel is between 1-2 cm, its peel can be used to make candied fruit, and the watermelon paste processed from the pulp is also very sweet and delicious, which is one of the indispensable varieties in the fruit store.

4. Texiaofeng

Texiaofeng, just like its name, is a small fruit-shaped variety, very precocious. It is generally only about 3-4 jin, the shape is similar, the pericarp is very thin, fresh sweet and delicious, its pulp is also different from other varieties, its pulp is yellow, sufficient water. And its juice and peel is conducive to heat-clearing and detoxification, conducive to urination.

5. Mibao

Mibao, also known as Taihei, its whole body is dark green, so deep that it is thought to be black without looking carefully, and its branches are more of a medium-cooked product. After ripening, there is a white powder on the surface of the pericarp. Its pericarp is thicker, the weight is generally about 7 jin, and the transportation resistance is strong. Compared with other varieties of melons, the occurrence rate of Mibao in the market is lower.

6. Early spring ruby

Early spring red jade is a new hybrid variety, which is mainly distributed in the Yangtze River basin of China and is very precocious. It is sown in spring and will mature in a month or so. The appearance is oval and the stripes are clear. The peel is about 40 mm, the flesh is sweet and delicious, the moisture is sufficient, and the fresh-keeping time is long. A melon is about 4 jin. Most of the melons seen in the fruit store are early spring ruby.

These are the more common varieties of watermelons on the market, some of which may not have been eaten, let alone planted. However, no matter what kind of watermelons sell well in summer, as long as the watermelons are planted, there will be no shortage of markets. these are mainly based on personal taste preferences, and you can learn more about the market trend before planting.