Brief introduction and distribution of saffron

Saffron has a wide range of uses, is the most expensive medicinal plant, the most high-grade spice, the best dye, at the same time, its high ornamental value, is one of the precious flowers. The so-called scarcity is precious, the reason for its high price is that the output is far lower than the demand, the following editor to bring you some introduction of saffron, let's learn about it.

Brief introduction of saffron

Saffron is a famous saffron and saffron, which is a plant of Iridaceae. It was introduced into China by Xizang from Greece, Iran and other Middle East regions, so it is named "saffron". The variety is numerous, the corm is flat and round, the flower diameter is short, the leaf edge is curled and fragrant, and the color varies slightly according to different varieties.

Growth habit

Saffron is a subtropical plant, born in a warm and moist climate, cold-tolerant, semi-overcast, afraid of extreme heat, stagnant water, sufficient sunlight, suitable temperature for growth is about 15 ℃, flowering temperature is about 16-20 ℃. The planting soil needs to be loose, fertile and well drained. If the soil is too sticky and heavy, it will lead to poor development. Only by applying more fertilizer can it grow and develop rapidly.

Distribution of producing area

Saffron originates from the Mediterranean, Asia minor and Iran. It is also widely cultivated in China, most of which are ornamental and less medicinal, among which the medicinal saffron from Iran is the largest in the world. In many times, saffron is more valuable than gold of the same quality, until now it is considered one of the most expensive spices in the world, and now it is mainly grown in Spain, Italy, Iran and other regions.

The above is some of the introduction of saffron, I hope that through this article you can learn more about saffron, want to know more related knowledge, please pay attention to this site, this site will continue to update.