What if the kiwifruit peel turns green?

The color of kiwifruit after full maturity is brown and yellowish brown, but some fruit growers will appear kiwifruit peel green when planting, which will also affect the taste of the fruit, reduce the quality, and should not be stored. So what's going on? Let's take a look at the reasons why kiwifruit peel turns green and how to solve it.

1. Excessive close planting

Planting density is too large, to the fruit tree crown formed, resulting in less space between plants, resulting in poor permeability of many leaves and trunks, can not be exposed to sufficient light conditions, resulting in poor growth.

Control methods: reasonable close planting, we must ensure the distance between plants, but also for each growth stage of fruit trees for shaping and pruning, to ensure plant permeability, which is conducive to fruit coloring and reduce the occurrence of green fruit.

2. Excessive use of expansion agent

Some fruit growers increase your yield by using too much expansion agent during the fruit expansion period, so that the fruit is indeed higher than normal, but it destroys the normal growth cycle of the fruit, resulting in large fruit, but poor taste, resulting in green fruit phenomenon.

Prevention and control methods: reasonable water and fertilizer management, thinning flowers and fruits, using normal methods to achieve the purpose of high and high yield of fruit, try not to use or less use expansion agent.

3. Improper fertilization

Nitrogen fertilizer plays a role in promoting plant growth and is widely used in the planting industry. for the rapid growth of fruit trees, nitrogen fertilizer is widely used to promote growth in the early stage, resulting in nutritional imbalance of soil and fruit trees, resulting in plants as high as but very little fruit. it is also easy to lead to fruit cracking and green fruit.

Control methods: fertilization should not be single, it should be applied according to the growth status of fruit trees, nitrogen fertilizer should be applied at seedling stage, phosphorus and potassium fertilizer should be applied during fruit expansion period, and fertilization should be combined with organic fertilizer or farm fertilizer to provide trace elements for fruit tree growth.

4. Irrigation during fruit ripening and coloring

In the stage of ripening and coloring, there is no high requirement for moisture. If a large amount of watering or high soil moisture is applied at this time, the root system of fruit trees will absorb a large amount of water, which will lead to an increase in fruit moisture, resulting in a lighter taste and green fruit.

Prevention and control methods: strictly control the amount of water, in the later stage if it is cloudy and rainy season to timely drainage, reduce soil moisture, or build a greenhouse to avoid rain.

The above are the causes and solutions of kiwifruit green fruit brought to you by pro-agriculture network. After reading it, I believe everyone knows the reason of kiwifruit green fruit. Take corresponding measures to prevent it. I hope it can help you.