Bagging technology of pomegranate

Pomegranate is a common fruit, when planting pomegranate, in addition to choosing disease-free, excellent varieties when selecting varieties. Good management is also one of the factors to promote the high yield of pomegranate, there is bagging in the management, bagging the fruit is to protect the pericarp of the fruit and better promote the growth. Today I will bring you pomegranate bagging technology.

1. Types of pomegranate bagging

To bag the pomegranate, you should first choose the kind of bag. The bag is divided into plastic bag and paper bag. The paper bag has good permeability and can be bagged immediately after the young fruit comes out. The advantage of the paper bag is that you don't have to spray too much insecticide after putting it on, and the fruit ripens early and is easy to store. But the cost of paper bags is high and it is easy to break. The advantage of plastic bag is that it is easy to operate, cheap, and can reduce the situation of fruit cracking, but its air permeability is poor, if bagging too early will affect the development of the fruit, and the color may be poor, affecting the appearance. The choice of bagging is mainly based on the variety and planting environment.

2. Management of pomegranate before bagging

Pomegranate is divided into female and male flowers, the flowering period of pomegranate flowers can reach three months, and the growth of fruits is different in different flowering periods. Flowers that are found to be aging and stunted should be cleaned in time. Also pay more attention to the fruit, such as found sick fruit, abnormal fruit and so on should also be cleaned up in time. Before bagging, topdressing should be carried out at flowering stage and expansion stage, and relative base fertilizer should be applied according to the situation of each tree to improve the fruit setting rate of pomegranate. And before bagging, the whole orchard should be sprayed with insecticides and antimicrobials to disinfect the whole orchard, because fruit setting is the most prone stage of diseases and insect pests, so this is to prevent the occurrence of diseases and insect pests.

3. Pomegranate bagging method

If you are covering a paper bag, open the mouth of the bag, reach in with one hand to open the bag, and let the bag bulge with the other. Then cover the young fruit from top to bottom so that the young fruit stays in the middle of the bag, but do not let the young fruit touch the bag during bagging. After putting it in, squeeze the opening of the bag with your hand and close it with a rope or wire. When wrapping the plastic bag, open the mouth of the bag directly, just like the paper bag, put the young fruit in the bag. And then seal the bag.

4. Management of pomegranate after bagging

After bagging, the water and fertilizer in the orchard should be strengthened, and more phosphorus and potassium fertilizer should be applied to help the fruit expand and strengthen the quality. Because the bagging time is in the pomegranate fruit setting time, so after bagging is the pomegranate rapid development stage, it is necessary to ensure the amount of water required to promote the increase of fruit and increase the yield. And we should pay attention to observe whether there are any new branches growing in the lower part of the trunk, and if so, cut them off in time, because the new branches will compete with the old branches and fruits for nutrients, which is conducive to the growth of the fruit.

The above is a brief introduction of pomegranate bagging technology, bagging is mainly to improve the output and quality of fruit, now growers no matter what kind of fruit they plant, they will choose to bag the fruit when they sit. As long as we pay attention to the management before and after bagging, as well as the methods, it will not have any impact on the fruit. It's good for you but not bad for you.