The method of increasing production of Lemon

We all know the efficacy of lemons, but at present, the most commonly used is to lose weight and beauty, and the effect is excellent. Many friends have personally experienced that lemons smell fresh and smell particularly comfortable. Because of the relatively large demand for lemons and the need for a large number of imports, some business-minded people have planted lemons, but found that the output of lemons has fluctuated. So what the pro-agricultural network is going to teach you today is how to increase the production of lemons. Let's take a look at it with the editor.

1. Improve the use of fertilizer

The most intuitive way to increase lemon production is to improve the fertilizer used and the method of fertilization. in order to increase the yield of lemon, a new fertilizer has been developed, which is a high-potassium water-soluble fertilizer with fast fertilizer effect and no side effects. It is a relatively environmentally friendly fertilizer, which is Fujimen water-soluble fertilizer. The use of this fertilizer can promote the growth of branches and leaves, prolong the flowering period, increase the fruit setting rate, expand the fruit, color evenly, and the effect is obvious. Secondly, the fruit can be sprayed with appropriate amount of boron fertilizer after fruit setting, which can make the fruit full and shiny.

2. Pruning branches and leaves

Pruning the branches and leaves is also to make the lemon tree have more vitality when it enters the fruiting period, so it is generally divided into four stages. the first is in the seedling stage, we mainly want to let its trunk grow and then leave a small number of side branches. so we can choose to keep a few strong side branches where the branches and leaves are luxuriant, and cut off the rest. The second is the fruit trees that begin to bear fruit. We still grow mainly in the trunk, retaining the lateral branches and allowing it to grow horizontally. The third is the fruit tree, we need to ensure that it has enough light and permeability between the garden, so we need to cut off some fragile branches and leaves with disease. The fourth is the aging period of the fruit tree, when the trunk and the previous side branches have lost their vitality, so they need to be completely cut off, leaving new branches and leaves at the bottom. After each pruning, the incision must be smeared with disease prevention agents, otherwise it will be infected, causing the plant to wither.

3. Thinning flowers and fruits

The lemon tree can carry a limited number, and there are more flowers and fruits every year, but we must not just let it grow naturally, so we need to knock down some of the flowers when the lemon flowers are in full bloom and retain some better flowers. secondly, if the lemon fruit is still very dense after setting fruit, it is necessary to remove some weak or abnormal kernel fruit. Reach the load that the lemon tree can bear, if you are weak for a moment, then not only can not increase production, but the quality is not good.

4. Lemon bagging

Due to the high temperature in summer and more Rain Water, lemons are very easy to get sick during this period of time, and there are also a lot of insect pests. In order to protect the growth of lemons and increase the production of lemons, a new technology has emerged at this stage, that is, bagging lemons. After fruit setting, we need to put each lemon on a bag to prevent diseases and insect pests to ensure the growth of lemons.

5. Artificial pollination

If the collocation of pollination trees is reasonable when planting, there is generally no need for artificial pollination. Artificial pollination is needed only when the natural conditions are relatively bad and the florescence is unstable. We can put bees in the garden and use bees to pollinate. Secondly, we can collect pollen, and then complete pollination by spraying or smearing. After renting, we can spray some boron fertilizer in the flowering period to increase the fruit setting rate.