Planting techniques of ginseng fruit

The name of ginseng fruit once appeared in Journey to the West, which is also called fairy fruit. In fact, ginseng fruit is real in reality and is loved by many people. Ginseng fruit has no kernel and has the characteristics of high protein, low fat and low sugar. It is the most common fruit eaten by many people during weight loss. It has anti-cancer, blood pressure and other effects, has a very great benefit to the human body, the market value is also getting higher and higher, so the editor sorted out a simple ginseng fruit planting technology for your reference.

1. Land selection and preparation

Although ginseng fruit is not strict with the soil, it can adapt quickly and grow normally in any kind of soil. However, some experiments have proved that in the fertile, loose and acidic soil, ginseng fruit trees grow better, have higher yield and produce better fruit quality. Therefore, according to these conditions, the location of the orchard should be in the place with strong soil permeability, convenient irrigation, sufficient water and sufficient light. Then the land is leveled, and the land is evenly ditched according to the land area, and the field border is planted with disease-free and sturdy seedlings according to the specification of width and height 70*10cm.

2. Fertilizer and water management

In addition to applying enough base fertilizer during planting, there should be two times of topdressing during growth, the first topdressing should be when the seedlings grow to 0.3m, and the second should be before flowering. Apply 5-6 jin of nitrogen, phosphorus and potassium fertilizer per mu each time. Should not damage the root, should be fertilized about the 10cm of the root. When blooming and fruiting, a little trace elements can be properly sprayed to promote the flowering and fruiting speed, but each time the concentration can not be too high, can be applied more but not too much. The Beginning of Spring the Beginning of Autumn is the stage when ginseng fruit needs water most, and it should be watered frequently at this stage.

3. Pruning

The pruning of ginseng fruit is an important step, because the growth rate of ginseng fruit is strong, too long branches should be pruned for trees that are too strong, and only about 4 strong and evenly distributed branches are left on the trunk. The rest should be cleared, and there should be no more than three inflorescences on the side branches, no more than three fruits on the inflorescence, no more than 30 fruits on each tree, and all the excess inflorescence fruits should be removed. Because too many flowers and fruits will lead to insufficient nutrition supply, can not ensure the normal development of all fruits, but may reduce the quality of all fruits because of malnutrition.

4. Timely harvest

Ginseng fruit usually ripens during the change of season from August to September and can be harvested when it is found that the fruit has obvious purple stripes or no stripes but the surface is smooth and reflective. If you plan to store it for a period of time after harvest, it can be harvested at medium well and stored at room temperature for 1-2 months after harvest, and it will fully mature and enter the market in spring.

The editor briefly introduces the planting technology of ginseng fruit for everyone. It should be noted that ginseng fruit is neither resistant to waterlogging nor drought, so we should pay attention to protect the surrounding temperature and humidity in planting. Pay attention to drainage and irrigation to ensure the normal growth and development of ginseng fruit. In the early stage, the stem of ginseng is relatively soft, so we should also pay attention to the prevention and control of lodging. What is more important is to prevent diseases and insect pests of ginseng fruit, protect ginseng fruit trees and protect their own economic interests.